"Daoxiao Noodles" is a daily favorite pasta of Shanxi people, and it is well-known at home and abroad because of its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers.

2. Admiralty oil cake

Oil cake is a kind of food fried with yellow rice (that is, soft millet flour) and filled with sugar or jujube paste and red bean paste. Golden color, tender outside and soft inside, sweet and delicious. There are many kinds of oil cakes in Jinzhong area. Due to different production methods, there are cloud cakes, jujube cakes (also known as cut cakes) and raw pancakes. Because of the different raw materials used, it is also called glutinous rice cake and vegetable cake; Because of the homonym of "cake" and "cake", people often eat it on New Year's Day or weddings, children's full moons, birthdays, old people's birthdays, and building houses, so they are also called rice cakes and wedding cakes.

Step 3: Mind

"Brain" is a unique halal snack in Shanxi, and it is a soup food. In a bowl of soup paste, put large pieces of fat mutton, lotus root and yam. The condiments in the soup are yellow wine, distiller's grains and astragalus. Features: invigorating qi, regulating yuan, tonifying deficiency, promoting blood circulation and strengthening stomach, with the functions of dispelling cold, relieving asthma and strengthening body. It has a history of more than 300 years. Every year, in the spring of the Lunar New Year, most halal hotels in Taiyuan have "brains" listed.

4. Canned Yangcheng meat

Yangcheng canned meat is a famous food in Sanjin. Boiled with pork, beef or mutton, millet and various seasonings. Meat tastes pure, soft and delicious. At the same time, Yangcheng meat jar is not only unique in production technology and pure in flavor, but also a wonderful flower in China Ceramic Science and Technology Park.

5, pig blood enema

Pig blood enema is one of the traditional famous foods in Huozhou. Created in the middle of Qing Dynasty, it is a famous product in Sanjin with fine processing and unique flavor. The main ingredients are pig blood, bean sprouts and so on. In Shanxi, there are stalls selling pig blood enema, which can be served cold or fried.

6. You are embarrassed.

"Youmianlan" is a kind of pasta snack in the cold region of Shaanxi, especially in Xinzhou. A shackle refers to a container made of wicker, which is shaped like a bucket. Also known as "basket battle". "Lollipop" is a kind of pasta made of oat flour, which is called "lollipop" by the people because of its shape like a basket. It is a circular frame made of bamboo or wicker, with the same thickness from top to bottom. It is shaped like a barrel. It is a tool specially used by farmers to draw water or load things, so it is named after it looks like a basket.

7. Mutton chop

Mutton chop is a kind of local snacks in Shanxi. According to legend, Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty, and one kind of miscellaneous cuts was given by Kublai Khan's mother. Mutton offal was originally a famous food of Huairen, which is very famous in Yanbei area. In the past, Huairen people and Inner Mongolia people had different habits of eating mutton. Inner Mongolia people only eat meat, but Huairen people wrote some articles about mutton and created a kind of delicious food called "mutton offal".

Wash the heart, lungs, liver, intestines and blood of sheep, cook and chop them, add some seasonings such as pepper, pepper, salt, garlic, onion and ginger, then add some cooked broth to make "mutton offal" and add vermicelli to eat together. Now it has developed into a local delicacy in Shanxi.

8. Oily meat

Oily meat is the first of the top ten famous foods in Taiyuan, and it is also one of the representatives of Jin cuisine. Named for its "refueling" stunt, "vinegar" has a unique taste. Select lean meat, size it, oil it, and fry it with natural black fungus, mushrooms and winter bamboo shoots. This dish is golden and bright in color, salty and fresh in taste and soft in texture.

9, buckwheat river fishing

River fishing on buckwheat noodles, a Han snack, has the characteristics of clear and delicious soup, pleasant aroma, suitable for both cold and hot, and suitable for all seasons. It is also beneficial to appetizing, stimulating appetite, moistening skin and blackening hair, clearing away fire and relieving depression, invigorating kidney and spleen, and keeping secret. Since ancient times, there has been a saying that "stop the car when you smell it" to attract customers from far and near. Buckwheat noodles are made by mixing warm water with quicklime water. They were caught on the river and pressed into the boiling water pot. Take it out and put it in the mixed soup of salt and vinegar, and pour it with mutton and vinegar, which is famous for its unique fragrance.

10, buckwheat bean jelly

Tartary buckwheat bean jelly, Lingqiu flavor snack, tastes smooth and slightly bitter, each with its own characteristics and enjoys a long reputation.