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Everything can be eaten in Yunnan cuisine

Everything in Yunnan cuisine can be eaten. Geographical location? Yunnan is located in the southwest border area. In ancient times, it was a frontier and exchanged with the Central Plains. For example, the northeastern Yunnan region centered on Qujing, Xuanwei, and Zhaotong was once the southern Silk Road people in Yunnan.

The must-go places are deeply influenced by the food culture of Sichuan. The southern Yunnan District, centered on Dehong, Lincang and Banna, is a combination of Han people, ethnic minorities, and Southeast Asian cultures, with distinctive tropical and subtropical food.

The culture is unique.

The "roasting, springing, roasting and pickling" techniques of the 25 ethnic minorities in Yunnan are integrated with the traditional Han people's "steaming, frying, smoking, stewing, cooking and stewing". In addition to the rich delicacies brought by its climate characteristics,

, adding many possibilities to its ingredients.

From a historical perspective, for example, the famous Bai cultural characteristics in the Dali area retain the ancient food traditions of Nanzhao and Dali, while the southern Yunnan region also retains the food traditions of the Dai and other rice-growing ethnic groups.

Warm and humid climate? The good water and heat conditions of abundant precipitation and warm climate allow Yunnan to grow vegetables all year round. Therefore, in cooking, attention is paid to freshness, tenderness, fragrance and sweetness, and the original flavor of the ingredients is cooked without being rotten and tender.

The delicious taste of raw meat is also an important element in the mellow seasoning of heavy oil; the hot and humid climate throughout the year also makes spicy and sour slightly numbing the keynote of Yunnan cuisine, which is well-known to the public. Different types of spices such as thatch, polygonum, grass fruit, and shiitake mushrooms are available.

The famous chili peppers and famous vinegar are both Yunnan's gourmet characteristics; the preference for eating flowers and fungi has become a well-known characteristic.

Plateau meat and milk? In addition to the characteristics of its own climate location and horizontal geographical environment, the vertical height changes in Yunnan not only add to the richness of the scenery, but also highlight the high-energy foods with plateau ethnic and local characteristics, such as greens, various noodles, and beef.

Mutton, home-brewed grain wine and brick tea have become the mainstay of diet in northwest Yunnan.

The Lijiang area was a must-pass on the road from Dali to Lhasa in the Tang Dynasty. The cool climate of the Tea Horse Road and animal husbandry made the food with caravan cultural characteristics an important element of Yunnan cuisine.

Northwest Yunnan cuisine is from Chuxiong Yi region, Dali Bai region, Lijiang Naxi region, Nujiang Lisu region, and Diqing Tibetan area and other northwest regions. Due to the rising altitude, alpine regions require beef, mutton and dairy products to provide sufficient calories for the human body.

Mountainous areas are not conducive to storing and transporting meat, so pickled foods are often used.

"The cured meat is delicious and the dairy products are sweet" has become the best footnote of the cuisine in northwest Yunnan.

Dali, located at the transportation hub of western Yunnan, brings together products and cooking methods from various places, among which ham and milk fan are very common dishes.

Nuodeng ham from Yunlong County, Dali, and milk fans from Dali Ranch have been featured in "A Bite of China". In addition to dairy products, Dali is also famous for its carved plums, sour pickled pears, plums and other preserved fruits.

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Southwest Yunnan cuisine is from southwest Yunnan. The terrain gradually decreases and the temperature rises. Many areas border on Southeast Asia. The taste is influenced by Vietnam, Myanmar, and Thailand. It likes hot and sour food. It is extremely spicy. The sourness and refreshingness can be said to be the characteristics of the dining table in southwest Yunnan.

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The southwest region is home to the Dai, Hani, Jingpo and other ethnic minorities, among which the Dai have the most significant influence on food culture.

The Dehong area in the west is the most sour and spicy, and Ruili can be said to be the worst. The Jinghong area in Xishuangbanna Prefecture in the south prefers sweetness, and pineapple rice is the representative food.

The sour and spicy Dai flavor in southwest Yunnan and the fragrant flavor in northwest Yunnan have become the two most intuitive impressions of "Yunnan flavor".

The cuisine of Central Yunnan is fresh, sweet and mellow. It is characterized by the central Yunnan region as the main gathering place for Yunnan Han cuisine. The taste of Central Yunnan, represented by Kunming and Yuxi, is light, salty and more sweet than other regions.

Steam pot chicken and cross-bridge rice noodles are both famous specialties of Central Yunnan cuisine.

The traditional steam pot chicken combines the purple pottery casserole from Jianshui, the capon from Wuding, the gastrodia elata from Zhaotong, and the panax notoginseng from Wenshan; the cross-bridge rice noodles in central Yunnan are characterized by the characteristic physalis rice noodles, which bring thick and round noodles.

smooth taste.

Flowers are eaten in spring, mushrooms are eaten in summer, and wild flowers and vegetables are also classics in Central Yunnan cuisine, ranging from wild Tangli flowers, sand pine tips, gorse, and kapok to banana flowers, melon flowers, rape flowers, pomegranate flowers, and Chinese toon.

, Acanthopanax, and even edible roses, chrysanthemums, carnations, etc., are common ingredients in Yunnan cuisine.

Zhendongnan Cuisine can be said to be a paradise for barbecue, and it is also the birthplace of Guoqiao Rice Noodles.

The line between Shiping, Jianshui and Mengzi was formerly the thousand-year-old ancient capital of Yunnan Prefecture and later the transit point of the Yunnan-Vietnam Railway. The unique climate and geographical conditions have developed a unique food flavor.

Among them, Shiping Braised Tofu, Jianshui Ximen BBQ, and Mengzi Cross-Bridge Rice Noodles are all important special dishes.

Mengzi's Crossing the Bridge Rice Noodles is very special. Rather than just being a dish, it's more like a buffet. Each rice noodle shop has more than 20 kinds of side dishes lined up. You can freely choose the side dishes and add soup and

Unlimited rice noodles, the vegetarian side dishes include pea tips, leeks, and mustard, shredded green onions, shredded grass sprouts, shredded ginger, magnolia slices, extra tofu skin, etc.; the soup side dishes include chicken breast

, pork belly, pork kidney, mullet meat, water-coated squid, oil-coated fish maw, ham, coriander, onion, clean chicken nuggets, etc.

Northeastern Yunnan cuisine includes the Kuozhaotong and Quqing regions. Northeastern Yunnan is located in a mountainous area, so eating meat can be said to be a top priority. The proximity to Sichuan, Guizhou and other places also creates a spicy taste, such as Xuanwei ham.

Along with the pork-killing dish, Huize black goat, Qujing steamed shredded bait, and Zhanyi spicy chicken, they are all famous in central Yunnan.

The method of making Qujing steamed bait shreds requires using high-quality rice produced along the river in Qujing. It is made into tube bait blocks and cut into thin strips. It is steamed in wooden or bamboo sticks until soft and glutinous, and then mixed with meat sauce,

Chives, bean sprouts, sour pickles, sweet soy sauce, oil chili and other seasonings create a rich and spicy taste.