There is a kind of delicious food in Inner Mongolia called China version hamburger. This kind of food is a delicacy in Inner Mongolia. Yes, it's a bit like Hamburg in China in the northwest of China, but it's a little different. It is said that this is an improved version of donkey meat burning, which is the most common in Inner Mongolia, especially Chifeng, Inner Mongolia. Let's get to know it together!

The inventors of this pair of clips are a father and son.

The father and son are from Hebei.

So you should know,

Yes, it is actually an improvement of donkey meat cooking.

Shaped like a China hamburger, it can also be called a China hamburger, but the skin is very crisp, not as big as a China hamburger, and relatively small. The main raw material of the clip is bacon. Freshly baked bacon pastry is delicious. Besides bacon, there are many kinds of sandwiches, such as egg and ham, beef, spicy sandwiches and chicken sandwiches (this is the most local way to eat in Chifeng). Eat a sandwich with local characteristics, such as spicy shredded lung, dried Chili skin, peeled meat and sauerkraut powder. It's delicious. Now I want to eat it.

Duijia was founded in Laohada City, Chifeng in the late Qing Dynasty. The skin of the clip is made of millet flour or millet flour. When eating, you can spread ghee, put it on a special iron fork, bake it again with low fire, and then add bacon.

It's best to eat freshly baked sandwiches. Once it is cold, the skin of the sandwich will harden, the bacon will dry completely and the taste will be much worse. The best match for eating sandwiches is mutton offal soup, which can reduce the fishy smell of mutton offal and make ghee sweeter.

The biggest difference between Chifeng Chinese hamburger and Xi 'an Chinese hamburger is that the focus of Chinese hamburger is not the stuffing, but the skin. Because the skin is made of lard, salt, spiced powder and sugar, you can eat the sandwich without bacon, which is still delicious.

Speaking of steamed buns in Chifeng, they are all similar, such as meat buns, vegetable cakes and so on. There are also sesame cakes with meat, roasted meat and pot helmets that people in the central region like to eat. Although the practice is different, it is quite similar after doing it. I want to know how many cakes and cookies you have eaten.

Introduction to folder history

Besides local dishes, there are many delicious foods in Chifeng, such as Aohan noodles, yellow wheat tofu, Chifeng pig blood sausage, instant-boiled mutton, Hada cake, roast whole sheep, roast leg of lamb, roast lamb chops, Dali Lake fish, Aohan zongzi, milk skin, milk tofu, cheese, milk fruit and so on. They are all famous foods in Chifeng.