Yichang's diet includes not only the feast of fat fish in inland rivers, but also many ethnic snacks. The main style of its dishes is "original juice, salty and spicy", which has strong local characteristics. The "Laojiu Bowl" banquet has the local characteristics of Yichang. The dishes on the table are composed of nine dishes, such as chowder head, fried butterfly, fried spring rolls, fish cake balls, squid bamboo shoots, hammered lotus seeds, white meat belly, chicken with fragrant mushrooms and pearl balls. All of them are served in large bowls, which have a strong local flavor. You'd better try them.

There are many distinctive dining streets in Yichang, mainly for eating live fish and fresh fish by Xiba River.

Features: large live Yangtze fish are killed and cooked now, and the dining table is placed by the river. Guests can enjoy delicious food while drinking wine, and at night they can enjoy the sound of paddles and lights, which is beautiful. Among them, the "fresh" restaurant is large in scale and has a unique fishing village style. There are all kinds of wild fresh fish in the four seasons, and the golden meal time is full. It is better to reserve a table in advance.

Address:

Xiaomian Street (Xiaomian Street in Huancheng North Road and Xiaomian Street in Fusui Road) on the riverside of Xiaxiba, Yichang City

Features: Xiaomian is the main breakfast variety of Yichang people, with various patterns and rich nutrition. Noodles are mostly made of soybean bone soup, with various ingredients, such as fat sausage, beef, shredded pork, fried eggs, etc., which are very delicious, and there are more than ten varieties of Zhajiang Noodles, Regan Noodles, hot and sour noodles to choose from, which can be described as inexpensive. Yichang people love small noodles, and now several streets and lanes specializing in small noodles have been developed, some of which are even open all day, and at the same time, they are served with pickles, pickles and marinated vegetables for customers to taste.

Recommended stores: Dasanyuan Noodle Restaurant, Chuanwa Noodle Restaurant and Fangma Noodle Restaurant

Fat Fish Street in the Yangtze River

Features: Fat fish is produced in the area from Huyatan to Nanjinguan in the Yangtze River, and the fish is very fresh and tender. Therefore, near the picturesque Sanyou Cave, there are many restaurants specializing in cooking fat fish, which are frequented by local residents as well as foreign tourists.

Address: Taozhu Road Night Market under Taohua Village, No.1 Tourist Dedicated Line

Features: Taozhu Road Night Market located in the prosperous section of Jiefang Road; It is a well-known night market stall in Yichang; About 3 business households can accommodate more than a thousand people at the same time. Here, guests can not only taste the famous Hubei duck series halogen products, various barbecue snacks, but also taste delicious dishes with Yichang characteristics, such as lichen and shrimp balls. Rich Sichuan cuisine is among them, drinking yellow wine in winter and drinking cold draft beer in summer, which is a good place for night snack.

Address: Taozhu Road, Yichang City