1, corn starch for golden corn flipping. Corn starch can be used to make golden brown corn baked dessert, which is a dessert that often appears in restaurants. It tastes very good. Its raw materials are mainly fresh corn accessories, namely corn starch and glutinous rice flour. Its seasoning is some right amount of rock sugar or white sugar, and some vegetable oil should be prepared. Rinse the corn in the pot, then loosen the corn seeds, then prepare corn starch and glutinous rice flour, put the corn kernels in the sand, rinse them with clear water to make the surface moist, then filter out the excess water, French rice, starch and glutinous rice flour and put them into the corn computer. Then, evenly spread the powder, put some vegetable oil in the pot, then turn the pot to evenly spread the oil on the bottom of the pot, then put the corn kernels in and spread them out, and then flatten the surface by hand. Stir-fry the corn until it is golden brown, then sprinkle some sugar when it is crisp and rotten.

2. Sweet corn chowder. Prepare a can of corn, then prepare chicken, a ham, a can of milk peanuts, a spoonful of chicken essence, a spoonful of salt and a proper amount of corn starch. Open the eggs and corn starch and mix well. Then add a spoonful of onion powder and a proper amount of dolphin bone powder, and then add chicken soup. After mixing evenly, put it in a pot and boil it in clear water. Add chicken ham and cook, then add some milk peanuts.