The steps of editing and making food videos are as follows:

1. Pay attention to the whole. Starting from this overall consciousness, we can divide short clips into two types: one is a video that restates the story, supplemented by comments, and the other is a video that expresses one's creativity and self-value.

With the help of editing technology and combining with your own creativity, the materials prepared in advance are rearranged and combined according to your own ideas, giving them a new meaning. On the Bili Bili barrage website, the blended video is further subdivided into sound MAD video and ghost animal video.

2. Selection of classic clips. Select a few pictures and clips from the original work and adapt them in the background music, but they are not divorced from the story of the original work, usually for a short time, which is a classic clip style. Narrating the corresponding story in a voice way similar to narration, giving consideration to a few comments, with corresponding pictures and clips, simplifying long film and television works into short videos.

3. Grasp the sense of video rhythm. To put it simply, the more the film reaches its climax, the more tense each shot becomes. In the process of editing, we need to pay attention to the background music, the speed and rhythm of the lens operation. When the rhythm is slow, we should put some long or quiet videos, and when the rhythm is fast, we should put some dynamic and fast shots.

grasp the nodes of video connection to achieve "cadence". When editing the core or key video, pay attention to the connection of content and the conflict of plot, be able to express the essence of the video clearly, and learn to highlight and leave blank.