The birthplace of pancake fruit. The most authentic pancake chicken gizzard in Tianjin is made of ground mung bean flour, coated with tender eggs and wrapped with crispy chicken gizzard and fried dough sticks. Brush a layer of bean paste and hot sauce when taking out the pot, sprinkle some chopped green onion during the process, and finally put it in an oil-proof bag.

Holding a hot pancake cake in both hands, one side is afraid of mouth, the other side is afraid of not eating it quickly, so it won't be crisp. What is the taste? The outer layer of omelet is soft and the inner layer of grate is crisp. Simple sauce is suitable.

2. Goubuli steamed stuffed bun

The classic stuffed buns with sauce and meat are not as juicy as fried dumplings, but the stuffing still keeps the moisture and fresh taste of the ingredients. Each hand-wrapped steamed bread has 18-2 1 pleat, which does not deform, bottom or leak oil, and looks like a white chrysanthemum. Add half-baked flour and water, and the steamed stuffed bun tastes soft and delicious.

3. Beef biscuits

Label Tianjin Taste Steamed Bread Classic Ear-Eye Sesame Cake crust is generally dry. In order to keep crisp, beef still retains the strength and elasticity of its own meat, and it is soft and rotten enough in the production process.