Now that people are living well, there is a great demand for food. Provide all kinds of food to enrich the food life. However, the disease comes from the mouth, so we need to pay attention when choosing ingredients, especially during pregnancy. So is there a taboo for pregnant women to eat pigeon eggs

Moderate consumption

When you eat pigeon eggs, three to five capsules a day is enough. Mainly take egg yolk as the staple food. It will improve the skin, make blood circulation better and increase hemoglobin.

Eat when cooked.

Pigeon eggs should not be eaten raw, especially for pregnant women. It needs to be cooked before eating, which is more conducive to nutrient absorption and is also a very safe and effective way to eat.

increase/whet/stimulate the appetite

It is ok for pregnant women to eat pigeon eggs, which can increase appetite and relieve dizziness and other symptoms.

adjuvant therapy

If pregnant women have weak waist and knees, fatigue and palpitation, they can eat pigeon eggs, which will have a very good adjuvant treatment effect.