December 7th is this year's solar term of heavy snow. During the heavy snow season, snowflakes are falling, the northland is frozen for thousands of miles, and Wan Li is snowing. Snow not only brings fun to children, but also brings hope to farmers' uncles. Isn't there a saying that "the snow is auspicious for a bumper year"? The heavy snow covers crops with a thick quilt, and when the snow melts, it can provide enough water for the soil, and next year will be another bumper year.

It's freezing in the snowy season, so everyone should wear thick clothes when going out, and wear all the autumn clothes, trousers and down jackets, and pay attention to cold and warmth. In addition, the diet should be adjusted more, and timely "winter tonic" should be carried out to provide enough energy for the body, such as beef, mutton, ribs, etc., and sea cucumber is also a good thing for winter tonic. Of course, it is not just these. Chinese cabbage, radish, tofu, etc. are also essential ingredients for winter tonic.

I've sorted out six must-eat winter delicacies. Don't forget to eat them in the snowy season, keep up with the season, warm your body and stomach and spend the winter safely.

Beef-oxtail radish soup

Ingredients: oxtail, white radish

Seasoning: salt, vegetable oil, white pepper, ginger, cooking wine

Production steps:

1. Cut oxtail into small pieces and soak them in cold water for half an hour to remove some blood and dirt.

2. add water to the pot, put the oxtail, add ginger slices and cooking wine, bring to a boil, cook for 1 minute, and take out the oxtail.

3. Heat the wok, add a little vegetable oil, and fry the oxtail for a while.

4. Add enough hot water, a few slices of ginger and a little cooking wine, and keep the fire boiling for a few minutes after the fire boils.

5. Then pour the oxtail and soup into the inner container of the pressure cooker.

6. cover the lid of the pressure cooker, select the soup making function key, and start making soup.

7. During this period, peel off the white radish and cut it into hob blocks.

8. When there are 1 minutes left in the pressure cooker, press the exhaust button to vent, then open the pressure cooker cover, put the white radish in, add appropriate amount of salt, then cover the cover and continue to choose the soup making function to cook for 1 minutes, and sprinkle some white pepper before taking out.

Mutton-Sour Soup Mutton

Ingredients: tomato, mutton roll, Flammulina velutipes, sour radish

Seasoning: salt, soy sauce, cooking wine, pickled ginger, pickled pepper, millet pepper, vegetable oil, white pepper, tomato sauce

Production steps:

1. Scratch the surface of tomato with boiling water, peel it, and then cut it into pieces.

2. Cut the homemade sour radish into small dices; Cut off the roots of Flammulina velutipes and cut into small pieces; Chop the pickled ginger, pickled pepper and millet pepper.

3. Add a little oil to the pot, stir-fry ginger, pickled pepper and millet pepper for a few times, stir-fry sour radish and tomatoes for a while, and stir-fry the tomato soup.

4. add appropriate amount of water, 2 tablespoons of salt, 1 tablespoon of light soy sauce and 1 tablespoon of cooking wine, add some tomato sauce and stir well, and add chopped Flammulina velutipes.

5. Cover the lid and bring to a boil for a while, about 3-5 minutes, so that the taste of sour radish and tomato can be fully released.

6. Add some water to the small pot, put the mutton roll in and blanch it first, and then take it out when you see the mutton change color.

7. Finally, put the mutton roll into the soup pot and cook for a while, add a little white pepper and stir evenly, turn off the heat, and sprinkle some parsley after taking out.

sea cucumber-hot and sour seafood soup

ingredients: oyster, sea cucumber, clam, tomato, crab mushroom, sour radish

seasoning, salt, vegetable oil, soy sauce, millet pepper, onion, coriander, pickled pepper, pickled ginger and white pepper

production steps:

1, tomato.

2. Put the clam into the pot without adding water or oil, cover the pot and stew for a while, then take it out and peel off the clam meat; Soak the sea cucumber and cut it into pieces; Clean the oyster meat.

3. Heat a wok, add vegetable oil, add chopped green onion and saute until fragrant, add tomatoes, pickled radish, pickled ginger and pickled pepper and stir-fry for a while, then add crab mushrooms.

4. add a proper amount of water, add 1 tbsp of light soy sauce and a proper amount of salt, stir well, and boil over high fire for a while to let the flavor release.

5. When the mushrooms are ripe, add three kinds of little seafood, namely sea cucumber, oyster and clam, cook for a while, turn off the heat, sprinkle with white pepper and stir well.

Chinese Cabbage-Chinese Cabbage Shrimp Pot

Ingredients: Chinese Cabbage, Shrimp and Longkou vermicelli

Seasoning: salt, soy sauce, cooking wine, white pepper, onion ginger and vegetable oil

Production steps:

1. Wash several pieces of Chinese Cabbage, and then tear them into small pieces by hand.

2. Longkou vermicelli shall be soaked in cold water for a while in advance.

3. Sea shrimps use toothpicks to pick out shrimp lines, and add a little white pepper, ginger slices, soy sauce and cooking wine to marinate for a while.

4. Heat the wok, add vegetable oil, add onion and ginger until fragrant, add Chinese cabbage and stir-fry for a while until the cabbage is soft.

5. Put the cabbage in a casserole, add some water, add some salt and bring to a boil for a while.

6. Then add the soaked vermicelli, code the shrimps on it in turn, cover the pot and boil again, and cook for 2~3 minutes.

7. Just watch the shrimp change color and bend. Don't cook it for too long, and the taste is not good. Longkou vermicelli is easily cooked. Just cook it with the shrimp.

white radish-roasted radish with hot sauce

Ingredients: 1/2 white radish

Seasonings: salt, soy sauce, soy sauce, cooking wine, spicy beef sauce, vegetable oil and onion

Production steps:

1. Scrape the skin of white radish and cut it into small pieces.

2. Add 1 tbsp of light soy sauce, oyster sauce, dark soy sauce and cooking wine to a small bowl, add 1/2 tbsp of salt and 1 tbsp of sugar, and add a little water to stir well for later use.

4. Heat the wok, add vegetable oil, add chopped green onion and radish until fragrant, and add 2 tablespoons of spicy beef sauce and stir well.

5. Pour the seasoning juice into a small bowl, add some water, and bring to a boil for several minutes.

6. Look at the softness and rottenness of the radish. Finally, turn off the fire when the soup is thick.

Tofu-Tofu Pork Ball

Ingredients: plum blossom meat, old tofu and eggs

Seasoning: salt, soy sauce, soy sauce, cooking wine, white pepper, ginger and starch

Production steps:

1. Chop plum blossom meat with a knife to form a delicate pork stuffing.

2. Put the pork stuffing into a pot, add a little white pepper, Jiang Mo, soy sauce, oyster sauce and soy sauce and mix well.

3. Put tofu into the meat stuffing, add an egg white, add some salt, some cooking wine and starch, put on gloves and grab it evenly, then stir it in one direction.

4. Take a little tofu stuffing, dough it into a round ball shape by hand, and make everything in turn.

5. If you want to fry, you can add oil to the pot and burn it in 6% heat. I use a multifunctional cooking pot with a meatball plate, so you don't have to fry it when you make meatballs, which is convenient and healthy.

6. Brush the meatball dish with a little vegetable oil, put the meatballs into the dish one by one, turn on the power, select medium-high fire for 25 minutes, and start frying and roasting the meatballs.

7. In the process of frying and baking, turn the meatballs over in about 1 minutes, and then turn them over in time, so that each side of the meatballs is heated in place, and the surface of the meatballs is slightly burnt in about 25 minutes.

It's solar terms in heavy snow. Remember to eat six winter delicacies. Follow the changes of solar terms and spend the winter safely.