Commonly known as Korean noodles and Korean cold noodles, it is a food made from buckwheat noodles, starch, beef, chili noodles, carrots and other materials. Among them, buckwheat cold noodles are especially famous and are a popular Korean dish that is well-known at home and abroad.

Ethnic traditional food.

It is usually made with beef soup or chicken soup, accompanied by spicy cabbage, meat slices, eggs, cucumber shreds, pear strips, etc.

Cold noodles are a very popular food in both the Korean Peninsula and mainland China. In mainland China, Korean cold noodles are popular in many street snack bars because they are cheap and can be eaten quickly.

Roasted garlic is a specialty snack made from roasted garlic.

This kind of barbecued garlic has almost no odor and tastes very good, but its sterilization and disinfection effect is greatly reduced.

Yangjiadiaohu Cake has a long history and is well-known both inside and outside the province.

Yangjia Diaolu Cake is golden in color, charred on the outside and tender on the inside, crispy and delicious, and has a unique production process.

The store has won many titles, including being named the first local "Famous Flavor Store" in Shenyang City, and the Diaolu Cake was awarded the "Famous Flavor Brand".

Jilin's staple food flavors are praised by people for Xinxingyuan steamed dumplings, Xiaoxiao Huoshao and Huiyoufa steamed buns.

Henan Street Xinxingyuan Yuanlong Steamed Dumplings has a long-standing reputation and has a history of nearly 70 years.

The dumplings are beautiful in appearance, even in size, with thin and shiny skin, chewy texture, rich marinade, and delicious taste. They are eaten with a bowl of clear soup and are very popular among customers.

Fried noodles can be said to be a real specialty snack in Jilin City.

Pan-fried noodles originated in Jilin and were introduced to Changchun in the early days. Therefore, at first, only Jilin and Changchun had this snack in the Northeast.

Bacon flatbread is a special traditional snack in Jilin Province. The main raw materials are fresh pork. The characteristics of this food are that the bacon is fat but not greasy, thin but not woody, has a strong aroma and is red in color;

Yellow and fragrant, soft inside and crispy on the outside.