First, the major cuisines and our food culture are also worthy of pride and pride of our people. In the impression of westerners, there are many delicious foods in China, with different tastes and rich varieties. Our country has a vast territory, and there are many different provinces, and because of the reasons of different provinces, many different cuisines with strong local colors have also been derived, such as Sichuan cuisine, which should be very enjoyable to eat because they are mainly spicy, as well as Shandong cuisine, Hunan cuisine, Northeast cuisine and so on. It seems that these rich cuisines will never be finished.
Secondly, some fried chicken, cola and hamburgers in the west are very unhealthy fried foods, and some sandwiches they usually eat seem to have little nutrition. This is the inherent impression that western food gives us. Our food in China is very balanced, and we also have our own way of keeping fit in nutrition. In our ancient books, many foods are interdependent, but there are also many foods that have unexpected effects when mixed together, so our food can be said to be balanced and healthy.
Third, the taste is unique. Each of our dishes has the most unforgettable taste. Take Sichuan cuisine as an example. It is obvious to all that Sichuanese can eat spicy food, so some hot pots in Sichuan are very, very spicy and can make people cry. This feeling and energy can be said to be unforgettable for life. In addition, other cuisines also have their own flavors, but the food in each cuisine is delicious, which makes people look pleasing and memorable.