Crassostrea is a general term for the family Oyster of the order Oyster, bivalve, phylum Mollusca. Also known as oyster. There are many kinds of oyster. According to statistics, more than 1 species have been found in the world, distributed in tropical and temperate zones. The people in southern Fujian are called "Goose". Coastal areas are rich in seafood, and oysters are also rich in seafood. Many fishermen will produce a variety of food practices when seafood is too abundant.

Fujian people are very particular about eating. Here, I would like to share with you some methods of how Fujian people cook oysters.

method 1 of oyster:

dried oyster, many seafood products will be dried, such as dried shrimps, dried shrimps, dried sea oysters, dried fish, etc., many of which will be dried. This method is very simple, that is, the oysters are salvaged through water, and then placed on the roof to dry, so as not to encounter rain, which will affect the quality, taste and storage time of dried oysters. You can also add salt to taste according to your personal preference. After drying, it can be stored in the refrigerator. When the noodle line is cooked, the dried oyster soup head is delicious.

oyster recipe 2:

oyster cake. Adding oysters to the oyster cake will also improve the delicacy of the oyster cake. When eating oyster cakes, I like to bite a mouthful of oyster, which is so sweet and delicious.

method 3 of oyster:

fry the oyster. Wash and drain the oysters, put them into sweet potato powder, stir them evenly, put some favorite vegetable strips into the pan, stir them into balls, and when the oil pan reaches a certain temperature, divide them into small balls in the pan, which can be irregular or small balls. When fried, turn over and continue to fry until golden brown, and you can get out of the pan. The freshly baked oysters are very crisp and delicious.

Method 4 of oyster:

Oyster dumplings. Add Oyster to the delicious sweet potato dumplings, and the soup head will become very delicious.

Method 5 of Crayfish:

"Ke" Crayfish (transliteration) is a method of seafood in southern Fujian. That is, pour the oil into the pot, wash the oysters, stir fry, then add seasoning, light soy sauce, add some water, boil for five minutes, and then take them out of the pot, which is perfect for eating with porridge.