Peach blossoms can be used to make peach blossom porridge, peach blossom drinks, peach blossom jelly cups, peach blossom cakes, peach blossom wine, etc.

Next to the Queen Mother of the West is a beautiful peach fairy named Dong Shuangcheng.

Legend has it that the Dong family planted a peach forest and was surrounded by a field of bright red peach blossoms outside the thatched cottage, as if they were living in a fairyland.

One day, Dong Shuangcheng looked at the peach blossoms blooming in the garden and seemed to have some enlightenment, so he soaked the peach blossoms in wine. The peach blossom wine he brewed was clear and sweet.

People salivate, and those who have tasted it are unforgettable.

On a bright spring afternoon, Dong Shuangcheng made a pot of "Hundred Flowers Pill". After taking the fragrant potion of pills with peach blossom wine, Dong Shuangcheng felt refreshed and energetic. In his excitement, he took the jade sheng.

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This beautiful music attracted a crane to descend gracefully, and Dong Shuangcheng climbed on the crane's back. The crane carried Dong Shuangcheng to Kunlun Mountain, where he became a maid beside the Queen Mother and was ordered to guard the peach garden.

Dong Shuangcheng also brought the craft of peach blossom wine to the Immortal Palace. During every grand gathering in Yaochi, the flat peaches and peach blossom wine given to the immortals by the Queen Mother of the West were all carefully selected by Dong Shuangcheng's delicate hands.

After Dong Shuangcheng became an immortal, the peach blossom wine left in the world became even more popular. People also called it "beautiful wine" and it is still widely circulated today.

As the saying goes, "This wine is supposed to be in heaven, but it is rare to taste it on earth."

Method 1 for making peach blossom and wolfberry wine: 250 grams of peach blossoms, 30 grams of wolfberry, and 1000 ml of white wine.

Preparation method: On March 3rd of the lunar calendar every year or around the Qingming Festival, collect the peach blossoms that have just opened in the southeastern branches, soak them in wine with the wolfberries, seal the container, and it can be used after one month.

Method 2: 300 grams of peach blossoms, 40 grams of Angelica dahurica, and 1000 ml of white wine.

Preparation method: Put the first 2 flavors into a container, add white wine, seal, soak for 30 days, filter and remove, and it is ready.