1. Steamed ribs with black bean sauce

Raw materials: a large piece of black bean sauce, garlic, ginger, rice wine, edible salt, soy sauce, white sugar, oil consumption, white pepper, water starch and edible oil. Practice: 1. Chop a small piece of pork ribs, wash them until there is no blood, then soak them in warm water for 15 minutes, pick them up and drain them. 2. Chop the dried lobster sauce, chop the onion and ginger into a bowl, add cooking wine, salt, soy sauce, oil consumption, white sugar and white pepper and mix well to make water lobster sauce. 3. Pour the stir-fried douchi juice into the pork ribs, stir-mix, pour 1 tablespoon of vegetable oil and stir-mix. 4. Add water and starch to stir-mix, put it into a hot water pot, and steam for 15 minutes until the pork ribs are soft and rotten. Second, braised pork

raw materials: pork belly, raw eggs, cooking oil, edible salt, soy sauce, old rock sugar, onion, ginger, star anise, cinnamon and rice wine. Practice: 1. Cut the pork belly into pieces, heat the pot and pour a small amount of oil, then put the meat inside and fry the pot. 2, about ten minutes, when a lot of oil comes out, the meat is cooked, and then the meat is fished up. 3, sugar color, sit on a slow fire and fry the old rock sugar to a slow fire. 4. Stir-fry again and put the meat when there is a little electronic smoke and the color tone is between light yellow and burnt yellow. 5. After the meat is colored, add soy sauce, onion, ginger, star anise, cinnamon, rice wine and water. 6. After stewing for 1 hour, put the raw eggs in, and stewing for another 3 minutes. The meat that needs to be cooked is red and transparent, and finally it must be fried in sugar. Third, the green pepper is fried and dried

Raw materials: green pepper, dried bean curd, garlic, millet pepper, soy sauce, oil consumption, edible salt, monosodium glutamate and cooking oil. Practice: 1. Clean the green pepper, and cut it into even slices with an oblique knife for reservation. Rinse dried beancurd with warm water and cut into filaments for emergency use. Peel garlic and cut it into pieces. Wash the millet pepper and cut it into circles. 2. Heat the wok and pour in a proper amount of cooking oil. After the oil is burned, add garlic slices and millet peppers to expose the aroma. 3. Pour in the peppers and stir-fry until the peppers fade. Pour in dried beancurd, stir-fry for a while again, add soy sauce, oil consumption, edible salt and monosodium glutamate seasoning, and stir well.