Pineapple goo meat is a traditional Guangdong dish, which belongs to Cantonese cuisine. It tastes fresh and greasy, sweet and sour, and can stimulate appetite. It's very delicious whether you drink or eat. This dish is deeply loved by children because of its sweet and sour taste and bright color. The addition of green pepper and pineapple not only enriched its taste, but also increased its nutrition.

Related legends

According to legend, before the Qing Dynasty, Cantonese people went abroad because they missed the sweet and sour pork ribs in their hometown very much, but there were no corresponding ingredients abroad. So pork and pineapple were used instead of sweet and sour pork ribs, and then they came back and took this dish to Guangdong. According to the ingredients, people call this dish pineapple goo goo meat. It spread all over China slowly and was deeply loved by people.