Hometown Cuisine

"Brewing"

The practice of brewing vegetables originated from Hakka food culture. Hakkas who migrated from the Central Plains to the south missed their hometown food or made holiday food, so they didn't have flour for jiaozi, so they had to use local materials and use different raw materials and vegetables instead of dumpling wrappers to wrap the stuffing. Because it is based on local materials, we can brew whatever we have, and there is no choice. Instead, we have created a variety of brewing dishes, such as tofu, pepper, eggplant, bitter gourd, yuba, eggs, taro and green garlic, which has formed a Hakka cooking culture that can't be brewed without vegetables. Among them, fermented tofu is one of the best.

Stuffed tofu is my grandmother's specialty. It goes without saying that this dish is bound to be on the table whenever there is a festival or when friends and relatives come. I grew up next to my grandma, and I also know this tender pork and how this tender tofu changed from monotonous two ingredients to fragrant and delicious tofu under grandma's skillful hands.

Primary school once wrote a composition about making tofu. I remember describing the process of making tofu in this way: We usually cut one side of the tofu skin with a knife to make it look like a pocket, and then put the stuffing into the pocket, so that a "fat general" with a big belly and a green head was born.

The bean curd just cooked out of the pot can be described as a hundred miles fragrant, and the neighbors all praised grandma's bean curd for its delicious flavor. Fermented tofu is not only fragrant in color, but also delicious. Taking advantage of the heat just coming out of the pot, gently scoop up a piece of fermented tofu with a small spoon and taste it carefully in your mouth. It's delicious!

3. Must-buy specialty

1. Finger-fingered peach chicken

is a method for preparing spicy chicken with finger-fingered peach and milkwood root, which is characterized in that high-quality chicken is selected as the main material, and natural plant Chinese herbal medicines, namely finger-fingered peach and milkwood root, are used to prepare spicy chicken seasoning, which is prepared through batching, frying and baking. It is one of the specialties of my hometown. This five-fingered peach chicken tastes delicious and smells fragrant. Make sure you eat it the first time and want to eat it the second time. It is definitely one of the best choices for giving gifts.

"Wang Lang Hui Chestnut" is also one of Heyuan's famous specialties. It is no exaggeration to say that every specialty store is sure to return to Lang Chestnut. There is also a sad legend behind this chestnut: in ancient times, Ali went out to make a living and gave jade to his wife when he left. I haven't been home for a long time, and my wife thinks about things and people, thinking deeply and mourning, and turned to stone; Jade also turned into a tree, full of chestnuts. Later generations called this place "Wang Lang Hui". Since then, Dongyuan is rich in chestnuts, and "Wanglang Hui" fried chestnuts are famous far and wide. It is also a popular choice of gifts.

it's very significant for me to finish a survey report book for the first time. This survey report is about snacks in my hometown. In this investigation, I have gained a lot. Let me have a chance to exercise my ability to report and summarize after my daily play during the holiday. At the same time, in this survey, I also realized that there are so many delicious foods in my hometown, and there are different stories behind each kind of food, which makes my extracurricular knowledge broader.

Although this survey report book is only three simple pages, it took me five hours to complete it. At first, I opened the new document and wrote the title and name. My mind is blank and I don't know what to do next. Just as Rodin said: searching for the poor, there is no ink. Then, by constantly searching the templates on the network, I imitated them step by step, and then completed this assignment bit by bit through my own ideas.

Although there will be trouble in the production process, at the moment of completion, my heart is full of sense of accomplishment. I think this may be the reason why the teacher assigned this homework. This assignment not only tests students' ability, but also makes students feel the fun in making investigation reports, thus stimulating students' concentration and energy for one thing.

Finally, I wish my hometown-Heyuan can develop better and better. There is a good saying: Jinshan Yinshan is not as good as green mountains and green hills. I hope Heyuan, a great green mountain, will last forever! At the same time, I also hope that the special cuisine of Heyuan can be passed down and carried forward by more people!