Delicious Funing Big Cake Sixth Grade Composition
In daily study, work or life, everyone must have dealt with composition. With the help of composition, you can vent your inner emotions. Adjust your mood. I believe that writing essays is a headache for many people. The following is the delicious Funing Big Cake sixth grade essay I compiled for reference only. I hope it can help everyone.
My hometown is in Funing, Yancheng, where Funing cakes are rich. The big cake is made of glutinous rice. It is as white as snow, as soft as clouds, as sweet as honey, moist and tender. It is suitable for all ages and is the most famous among the delicacies of my hometown.
Don’t underestimate Funing Cake. It is said that during the Qianlong period of the Qing Dynasty, when Qianlong was touring the south of the Yangtze River, the Funing County magistrate used the local famous snack-Funing Big Cake to pay tribute to the emperor. After Qianlong ate it, he was full of praise. Seeing that Funing cake was as white as jade and shaped like a jade belt, he named the cake "Jade belt cake". In our hometown, Funing cakes imply good fortune and good fortune. Therefore, during wedding festivals and the New Year, you should borrow Funing cakes to pray for blessings. It is said that there is a custom of "no talking without eating big cakes" on the first day of the Lunar New Year!
As a traditional delicacy, the packaging of Funing cake is also very simple. A large rectangular cake wrapped in rose-red paper looks bright and festive. In the middle of the red paper, four strong black official characters "Funing Big Cake" are arranged vertically. Looking carefully, the cake is 25 cm long, 10 cm wide and 5 cm thick. It has been evenly cut into 2 mm thick slices for everyone to eat. With the development of the times, Funing Big Cake has designed modern packaging to meet everyone's needs. I saw five or six pieces of large cakes sealed in a small transparent plastic bag. Each bag is only as big as the palm of your hand. It is small and exquisite, hygienic and convenient, and is most suitable for greedy cats like us who love to eat.
There are many ways to eat Funing cake! Grandma likes to put the big cake into pieces and fry it in a pan to enjoy its crispy and refreshing taste. I saw her skillfully using chopsticks to gently pinch the middle of the big cake, and then put it into oil to set the shape. The fried rice cake was extremely delicate, just like little golden butterflies dancing lightly! My favorite thing is to tear the Funing cake into small pieces and stuff it into my mouth, chew it slowly and enjoy its soft, glutinous and sweet taste, leaving a lingering fragrance on my lips and teeth. At this time, it has become a veritable "hand-torn cake".
Being far away from home, only when family members come to Xu can they bring some Funing cakes.
This year, I only got a little bit, and I was really reluctant to eat it!