You can make sweet and sour pork tenderloin.

ingredients: 25g tenderloin, 1 egg, proper amount of flour and 1/4 scallion. Accessories: 2-3 tablespoons tomato sauce, white pepper, 1 teaspoon white sugar, 1/2 teaspoon salt, 2 teaspoons white vinegar, 2 teaspoons cooking wine and a little water starch.

1. pat the tenderloin loosely on both sides with the back of the knife.

2. Cut the tenderloin into strips, beat an egg in the middle and add cooking wine, salt and white pepper.

3. Grab it evenly and marinate for 1-15 minutes.

4. Wrap the tenderloin with proper amount of flour and shake off the excess flour for later use.

5. add a proper amount of oil to the pot and heat it to 6% and turn it to low heat. then fry the tenderloin wrapped in flour coat thoroughly, and take it out to drain the oil. don't turn off the oil and then heat it to 9% and fry it in the pot. turn the heat up slightly and fry it until it is golden yellow and crispy.

6. Take out the fried tenderloin and drain it on oil paper for later use.

7. Then leave a little oil in the pot, add tomato sauce, white vinegar, salt, sugar, a little water and water starch to make sweet and sour juice, and then stir fry the fried tenderloin quickly and evenly.

8. Sprinkle a little white sesame seeds on the pan and serve with shredded green onion.