The specialties of Nanyang, Henan Province are:

1. Nanyang pyrography chopsticks

Nanyang pyrography chopsticks, which are the first of the three treasures in Nanyang, have high collection and cultural value. This pyrography technology originated in Qin and Han Dynasties, reached its peak in Ming and Qing Dynasties, and developed in modern times.

2. Bowang Guokui

is a traditional snack in Nanyang. Legend has it that it originated in the Three Kingdoms period. It has a history of thousands of years. Bowang Guokui is a special food baked with white flour. Its shape is like a pot, and it is also like a helmet. It is white all over, with a diameter of more than one foot and a thickness of two inches, each weighing four pounds. It is crisp, fragrant and refreshing, chewy and hungry, and it will not be bad for a long time.

3. Nanyang Yellow Cattle

Nanyang Yellow Cattle is mainly characterized by its tall figure, fresh and tender meat, rich fragrance, obvious marble patterns and good leather. There are mainly three types: yellow, red and grass white, with yellow as the main one.

4. Tugang spicy chicken

is a famous local special flavor food in Nanyang, which is produced in Nanzhao and belongs to Henan cuisine. Baitugang spicy chicken, as a local specialty, is made of local chicken and chili pepper as the main raw materials, with spicy and spicy condiments and some medicinal materials, which is very distinctive.

5. Xichuan sauerkraut

Xichuan sauerkraut, a food fermented from Nanyang's distinctive vegetables, contains raw materials such as sweet potato leaves and small rapeseed. Due to the local water quality, the sauerkraut produced is very distinctive.