Panjin, a small city located on the eastern coast of Liaoning Province, has a rich food culture.

The food here is not only delicious, but also has unique cooking techniques, which is the essence of Northeastern food culture.

Panjin hairy crab Panjin hairy crab is one of Panjin's most famous delicacies and one of the representatives of crab food in the country.

Panjin hairy crabs are characterized by plump meat, rich paste and delicious taste, and are deeply loved by consumers.

Operation steps: 1. Cleaning: Clean the impurities in the crab shell, crab claws and crab belly.

2. Steaming: Put the crab into a steamer and steam over high heat for 15-20 minutes.

3. Seasoning: Mix onion, ginger, garlic, Sichuan pepper powder, salt, cooking wine, soy sauce, sugar and other seasonings, bring to a boil and pour into the steamed crabs.

4. Blanch: Take out the crab and blanch it in boiling water to remove the fishy smell.

5. Enjoy: Put the crab on a plate, sprinkle with chopped green onion and serve.

Panjin Guobao Pork Panjin Guobao Pork is one of the traditional dishes in Panjin area, famous for its unique production technology and taste.

Panjin Guobao Pork is characterized by crispy, delicious and tender meat, making it a mouth-watering delicacy.

Operation steps: 1. Cut the meat: Cut the pork into slices and pat it gently with the back of the knife to make it more tender.

2. Marinate: Put the meat slices into a bowl, add salt, sugar, cooking wine, soy sauce, onion, ginger, garlic and other seasonings, and marinate for 20 minutes.

3. Flour coating: Coat the marinated meat slices in flour, egg liquid and bread crumbs in sequence.

4. Fry: Put the flour-coated meat pieces into the oil pan and fry over medium heat until golden brown.

5. Seasoning: Mix onion, ginger, garlic, salt, sugar, soy sauce and other seasonings, boil and pour into the fried meat slices.

6. Enjoy: Place the meat slices on a plate, sprinkle with chopped green onion and serve.

Panjin Sauce Bones Panjin Sauce Bones is one of the traditional famous dishes in Panjin area. It is very popular for its delicious meat and unique taste.

Panjin Sauce Bones is characterized by tender meat and rich sauce, making it a delicacy that leaves people with endless aftertaste.

Operation steps: 1. Blanch: Put the pork bones into a pot, add an appropriate amount of water, boil and blanch to remove the fishy smell.

2. Stew: Put the blanched bones into the pot, add an appropriate amount of water, add onions, ginger, garlic, cooking wine and other seasonings, and stew over low heat for 1-2 hours.

3. Seasoning: Mix soy sauce, sugar, salt, cooking wine, onion, ginger, garlic and other seasonings, boil and pour into the stewed bones.

4. Stew: Stew the seasoned bones over low heat for 30-40 minutes to allow the sauce to soak into the bones.

5. Enjoy: Place the bones on a plate, sprinkle with chopped green onion and serve.

Panjin food is not only a taste enjoyment, but also a cultural experience.

While tasting Panjin food, we can also feel the profound heritage of Northeast food culture.