On January 9, 2020, Li Ziqi released the process of making radish kimchi on the media platform.

But when Korean netizens saw this video, they began to attack Li Ziqi.

Korean netizens commented that kimchi is a traditional Korean food.

For a time, the comments under Li Ziqi’s kimchi video were almost dominated by comments from Korean netizens.

Speaking of Li Ziqi, I think everyone is familiar with it.

Li Ziqi was born in Mianyang, Sichuan. He is a well-known food blogger on Weibo and is called a lifestyle expert in oriental food by netizens.

Li Ziqi is also known as the number one person in ancient cuisine in 2017.

In the ranking of China's most influential business women in 2020, Li Ziqi ranks among them.

The People's Daily, the Communist Youth League Central Sina Weibo, Xinhua News Agency and CCTV News all praised Li Ziqi by name.

Because Li Ziqi is the most powerful promoter of spreading Chinese culture abroad, allowing foreign netizens to understand Chinese traditional culture from the production of Chinese food.

Li Ziqi's gourmet cooking video, from selecting ingredients to cooking, every step is done in a leisurely and orderly manner.

The picture is leisurely and natural, like a leisurely and contented landscape painting, inspiring people's desire to return to nature and arousing people's emotional excitement.

Li Ziqi's maverick personality and positive charity behavior have been highly praised by netizens and audiences.

On the Internet, Li Ziqi's fans praised her, saying that when you marry, you should marry Li Ziqi.

Due to reports from Korean netizens, Li Ziqi's video of making kimchi was removed from the shelves, but this aroused dissatisfaction and anger among Chinese netizens.

The history of kimchi in China is relatively longer than that in Korea.

As early as the Shang Dynasty, the world's earliest pickled vegetables appeared in my country.

Jia Sixie of the Northern Song Dynasty systematically introduced the processing methods of pickled vegetables in "Qi Min Yao Shu", which is a relatively standardized written record of pickled vegetables in China.

So according to relevant historical records, kimchi did originate in China.

And there are profound traces of Chinese Confucian culture in Korean kimchi culture.