1. Prepare onion pieces, garlic cloves and ginger slices.
2. Saute onions and ginger. Add soybean sauce, soy sauce, soy sauce, oil consumption and sugar, and saute until fragrant.
3. Stir-fry the 1 prepared food in the oil pan, spread the fish pieces, add two kinds of ingredients and pour a circle of cooking wine.
4. Cover and simmer 10- 15 minutes. If there is less soup, you can add some beer and finally sprinkle with coriander.
We often cook perch, which is steamed. Let's try this method. It is delicious.
The practice of bass, how to cook bass and stew bass at home.
Details of ingredients: one onion, one ginger, three star anise, one pepper, one garlic, one clove of salt, 20g of monosodium glutamate, 20g of soy sauce10g of oyster sauce, 50g of Chili sauce10g, and 50g of sauce flavor. The stewing process takes 20 minutes, which is time-consuming and generally difficult. Steps for stewing bass in home cooking: 1 1 A bass is about 2 kg, and this crab in the northeast is called bound bass. Steps of stewing bass in home-cooked dishes by cutting patterns and controlling water content: 33. Fry the fish in hot oil until golden brown. Add onions, ginger, garlic and dried peppers. Cook a little cooking wine and simmer for 30 seconds. Steps to stew bass at home: 44. Add enough water at a time. Add soy sauce, oyster sauce, salt, monosodium glutamate and Chili sauce. Boil it and stew it for 15 minutes. Steps to stew bass at home: 55. Put it on a plate and sprinkle with coriander.
How to eat perch well
1. Wash the perch, cut three knives on both sides of the fish, and cut it from one side of the bone along the belly of the fish. Be careful not to cut the skin on the fish's back. Cut half the onion into filaments, cut 1 slice of ginger into filaments, cut 2 pieces of millet pepper into filaments, and cut 2 pieces of shallots into chopped green onion for later use.
2. Spread shredded onion and ginger evenly on the plate, add perch, put shredded onion and ginger on the fish, pour cooking wine on it, and steam in the pot for 8 minutes.
3. Remove the soup from the plate, remove the shredded onion and shredded ginger from the fish, pour in 1 spoon steamed fish soy sauce, and add shredded onion, shredded ginger and shredded millet pepper.
4. put a small amount of oil in the pot, heat the oil to 70% heat, and pour the hot oil on the fish.