1. In the western Guangdong region of Guangdong Province, there is a roasted poultry way of eating roasted goose, called vegetarian roasted goose.

2. Roast goose is a traditional vegetable-braised cold dish. Tofu skin is often used as a vegetable-braised cold dish. It has a fresh vegetarian taste and is rich in nutrients. It was originally made by steaming and then smoking, and was later changed to the current method of frying in plain oil. Bright yellow in color, fresh, sweet and soft, it can be cut into pieces and looks like roast goose, so it is called plain roast goose.