In a few simple steps, the custard is as smooth as a mirror, delicious and tender.

1. Prepare raw materials: eggs, shrimps and shallots;

In a few simple steps, the custard is as smooth as a mirror, delicious and tender.

2. After the shrimps are washed, add appropriate amount of salt and pepper, grab them evenly and marinate for ten minutes;

In a few simple steps, the custard is as smooth as a mirror, delicious and tender.

3. Slowly pour 2 times of warm boiled water into the egg liquid (the boiled water needs to be cooled to warm water before it can be used), and break it up while stirring; It is best to use heat-resistant containers for egg liquid to avoid cooking;

In a few simple steps, the custard is as smooth as a mirror, delicious and tender.

4. After the egg liquid is sieved, gently open the bubbles floating on the surface of the egg liquid with a toothpick, and then cover it with plastic wrap;

In a few simple steps, the custard is as smooth as a mirror, delicious and tender.

5. Put warm water on the pot, put it into a container containing egg liquid, and steam it on medium and small fire for 10 minute;

In a few simple steps, the custard is as smooth as a mirror, delicious and tender.

6. After the egg liquid is steamed, add the shrimps, cover with plastic wrap, and continue steaming the shrimps until they change color;

In a few simple steps, the custard is as smooth as a mirror, delicious and tender.

7. Take out all the ingredients after steaming, and add appropriate amount of sesame oil, soy sauce and chopped green onion;

In a few simple steps, the custard is as smooth as a mirror, delicious and tender.

8. Serve.