The names of the dishes are as follows:

Mao tripe hot pot, dry-fried shredded beef, fish-flavored shredded pork, Kung Pao chicken, couple's lung slices, Mapo tofu, Dongpo elbow, twice-cooked pork wait. Names of Anhui cuisine: Sandy crucian carp, silver sprout pheasant, braised water, five-color hydrangea, three shrimp tofu, emerald shrimp, braised big roast, fermented bean curd fried pork, snow reflected red plum, roasted bamboo shoots, squirrel croaker , casserole duck, tiger skin tofu, green snail stewed duck, etc.

Sichuan cuisine

1. Sichuan cuisine refers to Sichuan cuisine. It is one of the four traditional cuisines in my country, one of the eight major cuisines in China, and a master of Chinese cuisine. Sichuan cuisine uses a wide range of materials and seasonings. Varied and varied dishes.

It has a fresh and mellow taste and is famous for its good use of spicy seasoning. With its unique cooking methods and strong local flavor, it integrates the characteristics of the southeast, northwest and draws on the strengths of many other families. , good at absorbing and innovating, well-known at home and abroad.

2. Modern Sichuan cuisine emerged in the Qing Dynasty and the Republic of China, and developed innovatively after the founding of New China. Sichuan cuisine is mainly home-cooked dishes, supplemented by high-end dishes, and mostly uses daily flavors. , there is also no shortage of delicacies and seafood. The main feature is that the red flavor pays attention to numbness, spicy, fresh and fragrant, and the taste is changeable, including sweet, braised, strange and other flavors.

3. Internationally, it enjoys the reputation of "food in China and taste in Sichuan". Among the more famous dishes are dry-roasted rock carp, dry-roasted mandarin fish, fish-flavored shredded pork, strange-flavored chicken, Kung Pao Chicken, Liao Pork Ribs, Five-Spice Braised Pork Ribs, Steamed Beef with Vermicelli, Mapo Tofu, Hairy Tripe Hot Pot, Dry-fried Shredded Beef, Dengying Beef, Dandan Noodles, Long Chao Shou, etc.

The six famous Sichuan dishes are fish-flavored shredded pork, Kung Pao chicken, couple's lung slices, Mapo tofu, Dongpo elbow, twice-cooked pork, boiled cabbage, etc.