Henan is one of the main birthplaces of the Chinese nation and the place where our ancestors lived and started their businesses.

In history, more than 20 dynasties have established their capitals here, and there are countless specialties. Let’s take a look at the top ten most famous specialties in Henan! 1. Daokou roast chicken. Daokou roast chicken is one of the traditional dishes of the Han nationality. , produced by the "Yixing Zhang" Family Roast Chicken Shop in Daokou Town, Hu County, Anyang City, Henan Province, is a famous specialty in my country.

Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham, and is known as "the best chicken in the world".

Using a variety of precious Chinese medicines, supplemented by aged soup, the finished roast chicken is bright in color, shaped like an ingot, and holds auspicious clams in its mouth.

It has great dietary and health care functions.

Details >> 2. Xinzheng red dates, Henan’s top ten specialties. Xinzheng red dates, also known as chicken heart dates and chicken heart dates, are a specialty of Xinzheng, Zhengzhou City, Henan Province. They are known as “Lingbao apples, Tongguan pears, and Xinzheng dates are as sweet as honey”.

Red dates are sweet and warm in nature, and are a good nutritious fruit for nourishing the blood, strengthening the spleen and beautifying the skin. Xinzheng jujube is favored by people for its thin skin, thick flesh, small core and sweet taste, and has become a leader among jujubes.

Details >> 3. Bian embroidery is one of the top ten specialties of Henan Province. Bian embroidery is a special product of Henan Province and one of the traditional embroidery crafts of the Han people. It has a long history and is known as a "national treasure".

It is famous for its exquisite embroidery work, meticulous stitching, rigorous patterns, elegant style and beautiful colors. It has been famous throughout the country as early as the Song Dynasty.

Details >> 4. Zhengzhou Braised Noodles, one of the top ten specialties of Henan Province, is one of the masterpieces of Henan noodles and has a strong taste.

It is also one of the three delicacies in Henan.

Zhengzhou braised noodles emerged in the 1980s. The main ingredients include noodles, mutton, coriander, etc.

The key to making Zhengzhou Braised Noodles is the soup made from kid meat and leg bones.

Details >> 5. Xinyang salted duck, one of the top ten specialties of Henan Province, Xinyang salted duck is a traditional dish with full color, flavor and flavor, belonging to Hubei cuisine.

After the ducks are fattened and fattened, they are made according to certain production processes and quality and hygiene standards.

The finished salted duck has a smooth peach-like appearance, clean hair removal, no "skylight", white color, tender meat, plump tail oil, moderate salt taste and rich nutrition.

Details >> 6. Yichuan Dukang Wine, the top ten specialties of Henan Province, Yichuan Dukang Winery in Henan Province is located in the south of Longmen, Luoyang, on the site where Dukang once "searched thousands of miles of streams and mountains to select only the Black Tiger and White Tiger Spring".

Yichuan Dukang Liquor is a strong-flavor type of koji liquor. It is made from the natural White Tiger Spring water used by Dukang when it was brewed. It uses high-quality sorghum and wheat as raw materials, and is brewed using ancient traditional techniques and modern technology. It has the characteristics of "clear and transparent, soft and aromatic, and mellow and sweet."

, unique flavor with long aftertaste.

Details >> 7. Yongcheng dried jujubes are the top ten specialties of Henan. Yongcheng dried jujubes are a specialty of Fengzhuang, Yongcheng. During the Tianqi period of the Ming Dynasty, the supervisor of the imperial censor Lian Guoyan brought dried jujubes to the capital and presented them to Emperor Xizong, who approved of them.

Therefore, it was listed as a tribute. During the Ming and Qing Dynasties, annual tribute was not paid, and it was a must-have sacrifice in the Temple of Heaven.

Details >> 8. Xiaoyao Hu Spicy Soup, one of the top ten specialties in Henan. The authentic Xiaoyao Town Hu Spicy Soup is produced in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It is one of the "Chinese Famous Snacks" and "Henan's Top Ten Famous Foods".

Xiaoyao Town Hu Spicy Soup is one of the first batch of Henan time-honored brands.

The soup of Xiaoyao Town Hu spicy soup is prepared with more than ten kinds of precious Chinese medicinal materials.

The authentic Xiaoyao Town Hu Spicy Soup is said to have been created in the middle of the Ming Dynasty. This famous dish is made from a variety of precious Chinese medicines and main ingredients. It was once named a palace drink.

This soup is spicy and delicious, everyone loves it, and it is also very nourishing.

Details >> 9. Huaiyam, one of the top ten specialties of Henan. Huaiyam is a precious medicinal material grown in Henan that can strengthen the spleen, stomach, liver and kidneys.

There are many yam producing areas in my country, but the yam produced in Jiaozuo City, Henan Province is the best. Jiaozuo was called Huaiqingfu in ancient times, so the yam here is also called Huaiqingfu yam, or Huaiqing yam for short.

As one of the most important tonic materials in traditional Chinese medicine, it has no side effects. Therefore, it has been evaluated by doctors as "warming and tonic" and "neutral". It is a model of "medicine and food come from the same source", that is, it can be used as normal food to satisfy hunger, and the user has no

Avoidance, suitable for any group of people and any physique, including the elderly, children, pregnant women and other special groups.

Details >> 10. Huangchuan Hollow Gong Noodles, one of the top ten specialties of Henan, Huangchuan Hollow Gong Noodles, a specialty of Huangchuan County, Henan Province, and a national geographical indication product of China.

Huangchuan Hollow Gong Noodles, also known as Guangzhou Gong Noodles, have a long history. According to legend, they were created in the Tang Dynasty. They have a history of more than 1,300 years and have been tributes to successive imperial courts.

Huangchuan hollow noodles are made from high-quality wheat flour, sesame oil, refined salt, etc., and are kneaded hundreds of times using traditional manual techniques. They are rich in various nutrients needed by the human body. They are as thin as silk, with a tube-like heart, smooth and refreshing, and resistant to cooking.

Non-stick, long-lasting soup-free properties.

The beauty of it is that although each gong noodle is thin, it has micropores and a tube-like core. The craftsmanship is exquisite, and it is known as "long plain noodles, long kiss noodles, dragon and phoenix noodles" and other reputations.