Braised Chicken Wings with Chopped Chili Peppers

Food: 350 grams of chicken legs, 25 grams of chopped chili peppers, a small amount of each winter rut, ginger slices, minced garlic, 2 grams each of salt, chicken powder, 2mL dark soy sauce 5 mL each of light soy sauce, rice wine, 10 mL corn starch, and a small amount of vegetable oil. Method: 1. Add appropriate amount of cold water to the pot, bring to a boil, pour in the washed chicken legs, skim off the foam, and simmer for about 2 minutes until cooked. 2. Pick up the cooked ingredients, drain the water, and put them on a plate for later use. 3. Take the cooking oil out of the pan, pour in the winter squash, ginger slices, and minced garlic, and heat over high heat until fragrant. 4. Add chopped chili pepper and stir well. 5. Add the boiled chicken legs and stir-fry until fragrant. 6. Pour a small amount of light soy sauce, then add salt, chicken powder, rice wine, and stir-fry the seasoning. 7. Add appropriate amount of cold water, not covering the chicken legs. 8. Cover the lid, bring to a boil, then reduce to medium-low heat, and continue to cook for about 10 minutes until the food is cooked and soft. 9. Unlock the lid, pour in a small amount of dark soy sauce, stir well and adjust the color. 10. Use the collected juice and pour in the corn starch. 11. Stir well with a frying spoon. 12. Place the braised chicken legs on a plate and pour the sauce in the pot. Grilled Eggplant with Minced Pork

Food: Eggplant, pepper, ginger and garlic, minced meat, light soy sauce, rice wine, salt. Method: 1. Cut the eggplant into hob pieces and the pepper into small pieces. Chop ginger and garlic and set aside. 2. Set up a pan and drain the oil, add a little vegetable oil, then pour in the minced meat, cook until it loses color, and set aside. 3. Pour a little vegetable oil into the pot and heat it, then put in the long eggplants and stir-fry until the long eggplants are hard and loose. Then add the pepper cubes, soy sauce, green onions, ginger foam, rice wine, vinegar and a small amount of water, cover with a lid and bring to a boil, add an appropriate amount of MSG and stir well before serving. Stir-fried river shrimp with garlic sprouts

Food: Chilled river shrimp, garlic yellow millet, spicy ginger, sesame pepper, cornstarch, salt, oil, light soy sauce, soy sauce. Method 1. Cut the spicy garlic yellow millet into diagonal sections. Wash and drain the river prawns. 2. Heat appropriate amount of oil in the pot, stir-fry ginger and pepper until fragrant. 3. Pour in the small river shrimp. Stir-fried. Add garlic and millet and stir-fry twice. 4. Large and small spoons of light soy sauce. A pinch of salt. Stir-fry to add flavor, turn off heat and serve.