Peacock Wuchang Fish Ingredients: fresh Wuchang fish 750g seasoning: cucumber and red cherry Ingredients: abalone juice, oyster sauce and black bean sauce.

Practice of Peacock Wuchang Fish:

1. Wash Wuchang fish and cut off the head and tail.

2, fish from the back to the abdomen, the remaining 2 cm connected, pressed into a peacock shape with a knife, steamed on the drawer.

3. Adjust the taste of abalone juice and lobster sauce, pour it on the fish, and decorate the plate with cucumbers and cherries.

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