Shortening oil is generally used less in fried chicken, but if you want to use it, you can add shortening to the fried chicken when it is half cooked and wrap the chicken chops, which will be more crisp.

Ingredients: chicken breast, salt, raw flour, eggs, bread flour, crispy skin and oil.

Exercise:

1, cut the chicken breast into the shape you like, and control the thickness between 1 and 1, only 5 cm, not too thick.

2. Grab the cut meat with a little salt and raw flour and put it aside, and beat an egg for later use.

3. Take a large bowl, pour bread flour, take another pot, pour oil, heat the oil to 60% to 70%, and turn the fire to the middle range.

4. Dip a piece of chicken in egg liquid and put it in a bowl of bread flour. After dipping bread flour on both sides, fry for 2 to 3 minutes until both sides are golden, and remove the oil control.

The shortened oil can be used to fry bread, cakes, biscuits, pretzels and fried foods.