What are the delicious places to eat in Yingkou Bayuquan?

Yingkou Bayuquan is a coastal city in Liaoning with a long history and rich culture. It has rich tourism resources and various delicacies. , making people fascinated. There are top-quality mackerel, thousand-layer meat and other seafood delicacies here. The colorful dishes will definitely whet your appetite.

First of all, the Spanish mackerel. The mackerel from Yingkou Bayuquan is the best of the best. It has the characteristics of sand buns, even meat texture, rich fat and fragrant taste. This kind of mackerel is called "golden fish" in Yingkou. cauliflower". In addition to traditional braised and steamed dishes, there are also specialty dishes such as mackerel stewed with tofu and mackerel bone soup.

The second is Thousand Layer Pork, which is made by cutting the pork back into medium-thick slices, coating it with a thick layer of bacon sauce, then spreading it over and over again, and grilling it until it becomes tender. Gets a golden and crispy crust. Crispy on the outside and tender on the inside, it is a favorite among tourists and locals alike.

Finally, there are many seafood delicacies. Such as cold jellyfish skin, shrimp fried wild yam, grilled shrimp, fried shrimp skin, etc., it is a feast for the eyes. In addition, there are various other delicious delicacies, such as five-flavored carp, bacon cakes, etc., which are all worth trying.

In general, Yingkou Bayuquan is a city of gourmet food. It not only has beautiful scenery, but also has various tastes and delicacies that make people forget to leave. If you want to taste a variety of breakfast snacks, why not come here? I believe you will definitely choose your favorite delicacies.