Comprehensive list of home-cooked dishes: 1. The raw material of braised pork is three-layer pork belly. After being made, the deliciousness cannot be described in words. It is fat but not greasy. It can be called a classic dish in Chinese cuisine.

2. White-cut chicken. White-cut chicken is characterized by its simple preparation, freshness but not rottenness, no added ingredients and maintaining the original taste. It is best made by Qingping Restaurant on Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken".

3. Spicy Chicken Chili is mixed with dried chicken pieces and sprinkled with sesame seeds. It looks very appetizing. The chicken tastes crispy on the outside and tender on the inside. It also has the fragrance of sesame seeds and is spicy and numb.

4. Mapo Tofu Mapo Tofu is the most famous dish in Sichuan. It is not difficult to make and many people can make it, but it is generally difficult for outsiders to make it authentic.

The characteristics of this dish are that it is numb enough, spicy enough, fresh enough, and tender enough. It is relatively easy to make it spicy and numb, but it is more difficult to make it fresh and tender.

5. The pot-baked pork dish is golden in color, crispy on the outside, tender on the inside, sweet and sour, and not greasy when eaten in large quantities. It is very suitable for summer consumption to stimulate the appetite and increase appetite.