Which yogurt is the best on the market? Which yogurt is the best on the market? Whether it is milk or kefir, the purer it is, the higher its nutritional value.

As for pure yogurt, drinking such yogurt is really good for the human body.

Not only can it replenish the nutrients your body needs in a timely manner, let’s share which yogurt is the best on the market.

Which yogurt is the best on the market 1 What brand of yogurt is the most authentic 1. AMBROSIAL, a high-end Greek yogurt product launched by Yili Group, is famous domestically for its rich taste and more protein, listed company, Inner Mongolia Yili Industrial Co., Ltd. 2

, Momchilovtsi, a high-end yogurt brand launched by Bright Dairy. It is famous for its room-temperature yogurt that does not require refrigeration and has a shelf life of up to 4 months. Bright Dairy Co., Ltd. 3. Chunzhen Mengniu Dairy Group’s high-end nutritious dairy brand, Chunzhen

Supplier of milky yogurt, introducing Danish strains to retain natural nutrients, Inner Mongolia Mengniu Dairy (Group) Co., Ltd. 4. Kefir was founded in 1995, a famous trademark in Hebei Province, a famous brand in Hebei Province, and a large dairy processing enterprise in Hebei Province.

Shijiazhuang Junlebao Dairy Co., Ltd. 5. Guangming Dairy Co., Ltd. was founded in 1949. It is a listed company engaged in the production and sales of milk/dairy products/nutrition and health food, and the breeding/cultivation/logistics distribution of dairy cows and bulls. Shanghai Guangming Dairy Co., Ltd. 6. Shengmu

The first organic industrial system in the desert, an organic dairy company that uses 100% of its own organic raw milk to produce organic liquid milk. Inner Mongolia Shengmu High-tech Animal Husbandry Co., Ltd. 7. Weidendorf, a well-known dairy brand under Deyapinli Food, collects and processes German milk sources.

, an enterprise integrating brand construction/development and marketing, Pinwo Food Co., Ltd. 8. Weichuan Wei-Chuan was founded in 19xx, under the Ting Hsin Group, and is committed to operating refrigerated dairy products/beverage products/health food

Large enterprises such as Hangzhou Weiquan Food Co., Ltd. 9. New Hope Dairy, a subsidiary of New Hope Group, is a leading domestic large-scale integrated dairy supplier with multiple milk source bases and directly affiliated dairy farms, New Hope Dairy Holdings Co., Ltd. 10

, Yantang Guangdong Province Famous Trademark, Guangdong Famous Brand Products, a dairy production enterprise integrating planting/ranching/R&D/processing/sales, Guangdong Yantang Dairy Co., Ltd. A few things to note when drinking yogurt 1. Do not heat the yogurt

If the active, milky lactic acid bacteria are heated or diluted with boiling water, they will die in large numbers. Not only will the unique taste disappear, but also the nutritional value will be lost.

2. Rinse your mouth promptly after drinking. With the development of lactic acid beverage series, the dental caries rate in children is also increasing. This is the leading role played by certain bacteria in lactic acid bacteria.

Therefore, it is best to rinse your mouth in time after drinking yogurt.

3. Do not drink yogurt on an empty stomach. Drinking yogurt on an empty stomach will weaken the health care effects of yogurt.

On an empty stomach, gastric juice is acidic, with a pH value below 2. The bactericidal effect of gastric acid causes the destruction of active lactic acid bacteria in yogurt.

Only when the pH value of the stomach is relatively high can the lactic acid bacteria in yogurt fully grow, which is beneficial to health.

If you drink yogurt on an empty stomach, it will easily stimulate gastrointestinal emptying, and the nutrients in the yogurt will be excreted before they can be fully digested and absorbed.

4. Do not feed yogurt to babies. Yogurt contains less calcium, but babies are growing and developing and need a lot of calcium.

Although the antibiotics produced by lactic acid bacteria in yogurt can inhibit and eliminate many pathogenic microorganisms, they also destroy the growth conditions of beneficial bacteria in the human body and affect normal digestive function, which is especially detrimental to infants and premature infants suffering from gastroenteritis.