1. Nanjiecun noodles (dry noodles) are not instant noodles!

There are vacuum wet noodles inside, which can be eaten after being soaked in boiling water. When buying, be sure to buy ones close to the production date, because the wet noodles will have a fermented sour smell after being wet for a long time. I usually have to rinse them with cold water several times.

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In terms of taste, I personally like the hot dry noodles series, but many people don’t like this series.

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So you choose whatever you want, they are all delicious anyway. 2. Shoudao Cart Noodles (dry mix). The wet noodles used in Shoudao Cart Noodles are very similar to Nanjiecun. I don’t know if they are the same, but the method is slightly different.

Shoudao Cart Noodles need to be boiled in boiling water for half a minute (it is already cooked, just boil it, soaking it should also work but I haven’t tried it). As for the taste, I recommend XO flavor sauce and XO scallion oil flavor. I don’t like spicy food.

I like it, but this Che Zai Noodles is really spicy and smells like instant noodles. I really can’t stand it.

The sauce is seafood-flavored, fresh and sweet, and the scallion oil is very fragrant.

It is recommended to buy, and this wet noodle is cheaper than Nanjiecun. The average price in Nanjiecun is 5 yuan, and the average price in Shoudao is 3 yuan.

But Nanjiecun has more ingredients and vegetables, while Shoudao only has one sauce bun.

3. Akuan red oil dough is not the Shaanxi dough sold in stores outside, but a kind of dough soaked in dried food. Soak it in boiling water until soft, then drain the water, run it through cold water several times, and mix it well.

It has a sour and spicy taste. I think the spiciness is okay and the taste is very good.

4. Guangyou 9999 Chongqing Noodles. I personally don’t like the texture and taste of instant noodles, but Guangyou 9999 Chongqing Noodles do not have the above two conditions at all. First of all, although it is noodles in name, it has the added

Made from sweet potato flour, it tastes very good when soaked. It is completely different from instant noodles. It has a pinkish feel but is different from regular vermicelli sweet potato flour.

Second, the taste is sour and spicy, and it is completely different from the spicy and sour instant noodles on the market. It has its own unique style.

5. Brother’s Noodles This is the best and texture of the vacuum-packed fresh noodles I bought online and is closest to the ones sold at home (my family often eats rolled dough in northern Henan). The method of eating is to steam or boil it in boiling water with the package.

Cook until the dough is soft, about ten minutes, take it out, tear it open, pour in cold water, and serve cold.

Personally, I like to add vinegar.

These are 5 to start with, and I will add more as I think of others.

6. If you are not used to the smell of snail rice noodles, you can omit the sour bamboo shoots. The best brand according to online reviews is Haohuan snail noodles, but after trying four brands, I personally feel that they are all similar.

I always choose which material package to buy more of, and the most is eight packages.

I have never been to Liuzhou, so I don’t talk about whether it is authentic or not. If I think it tastes good, I will buy it. 7. Xiangyang beef offal/kelp noodles, I personally recommend Dingzhong Street (the photo is of another brand). The difference between beef offal noodles and kelp noodles is just the addition of beef.

Mixed or kelp, although Xiangyang beef mixed noodles is a very classic delicacy, because the butter smell is very strong, and the noodles are alkaline noodles, so don’t try it lightly if you have a light taste.

8. Shoudao Laksa Wonton Noodles. Sorry, I was a little careless when taking the photo. This noodle is very fresh and sweet. I think it is more suitable for people in the southern coastal areas. How can I describe its taste? It’s just a curry flavor + milk.

Flavor + shrimp flavor + egg flavor, it sounds strange, but when you taste it, you will be pleasantly surprised. The taste is just like Yang Guofu’s bone soup. It has a strong aroma. When cooked in the dormitory, the special noodles are also great.

It’s not soft and rotten, it has a springy feeling 9. Hunan rice noodles haha ??I’m here again. This semester I’m crazy about buying on Taobao. It’s my first time to eat Hunan rice noodles. Many Hunan cuties said this in the comments.

It's quite authentic. After I bought it and tried it, I felt that a heavy-flavored person like me prefers the spicy and sour snail noodle. However, Hunan rice noodles are also quite delicious, and the flavor is completely different from Guilin rice snail noodle.

The price is doubled but there is a lot of beef. It is recommended to cook it like this. 10. Jinmailang Sweet and Sour Pork Ribs Fried Noodles has been recommended on Zhihu before. I accidentally saw it when I was in the supermarket recently. It only costs 3.8, which is a cheap and big bowl.

So I bought it and tried it. It is the best dry instant noodles I have ever eaten. In my taste, it is better than Master Kong dry noodles and Nissin Chow Mein King. Although the name is called Sweet and Sour Pork Ribs, don’t be afraid.

It will be sweet, with just a little sour taste.