1, steamed eggs+fried vegetables
Beat the eggs well, add appropriate amount of water, put them in a bowl and steam them in a pot. At the same time, clean the vegetables and cut them into sections. Stir-fry minced garlic in hot oil in a pot, then add vegetables and stir-fry.
2, scrambled eggs with tomatoes+rice
Peel the tomatoes and cut them into pieces. Beat the eggs, add salt and mix well. Heat the oil in the pot, pour in the egg mixture, stir-fry quickly until it is 80% cooked, add the tomato pieces and continue to stir-fry, and finally add a little sugar and salt to taste.
3, according to roast chicken legs+noodles
Sprinkle a little salt and black pepper on the boneless chicken leg and bake until golden brown. At the same time, cook the noodles for later use, and add roast sauce and side dishes such as green beans and carrots.
4. Third Fresh+Rice
Cut potatoes, eggplant and green peppers into small pieces, stir fry separately, stir fry continuously after mixing, and finally add salt and light soy sauce to taste.
5, garlic eggplant+rice
Cut eggplant into strips and blanch for later use. After the minced garlic is crisp in the oil pan, add eggplant, salt and sugar and stir fry slightly. Cook the rice first, then eat it with garlic and eggplant.