Adjuvant rock sugar 100g

Practice of pure fresh sesame sauce

1. Roasting sesame seeds: Put 400g fresh white sesame seeds in the baking tray of microwave oven or oven, spread them out, set the oven temperature to 120 degrees, roast for 20 minutes, and select medium fire or low fire for 5- 10 minutes in the microwave oven, and roast thoroughly.

2. Bake sesame until it is slightly Huang Shi, take it out and cool it for 20 minutes.

3. Pour the cooled sesame seeds into the cooking cup of the cooking machine, add 100g rock sugar, cover the silicone cup cover, take out the transparent measuring cup cover, and insert the stirring rod.

4. Put the cooking cup on the main machine, turn on the power supply, turn the speed control knob to 10, and turn the speed control switch to "high speed" to start stirring. When stirring, gently squeeze sesame seeds around the cup wall with a stirring rod to assist in stirring. At 30 seconds, the sesame seeds at the bottom began to paste, and at 1 minute, the sesame seeds were basically completely paste.

5. After stirring, pour the sesame paste out of the cooking cup. Because sesame paste is sticky, it can be scraped out with a silicone scraper. If the sesame paste can't flow out completely, you can add fruits and vegetables or rice and appropriate amount of water into the cup and stir at high speed 1 min, so that you can make full use of the remaining sesame paste and make a new formula.

6. Sesame paste can be eaten directly, spread on bread, or added to noodles to make mixed noodles. Enjoy the fun of food according to your own preferences.

Cooking tips

1, white sesame is suitable for sauce, black sesame is suitable for dietotherapy, or white sesame and black sesame can be mixed according to 1: 1 to make black and white sesame sauce;

2, baking temperature and time, generally according to 120 degrees for 20 minutes, different baking equipment can be adjusted according to the above temperature and time;

3. Pure sesame seeds will be a little bitter after being squeezed into sauce, and some rock sugar needs to be added. People with high blood sugar can not add it;

4, the general cooking machine can't make sesame sauce, and the cooking machine for making sesame sauce needs a real high-power cooking machine, preferably a blunt knife cooking machine;

5. When stirring, be sure to use a stirring rod to assist the stirring. The stirring rod should be able to squeeze out from the cup wall without much effort. Just put some pressure on the sesame seeds in the cup to promote the stirring.