Current location - Recipe Complete Network - Food world - A poem praising good food
A poem praising good food
1, there is a ray of green in the old bottle and a trace of red in the quiet stove. -Excerpted from Bai Juyi's A Proposal for Liu, a friend of the Tang Dynasty.

Brewed light green rice wine and burned a small stove.

2, the cost of pure wine, for the gold cup, a hip flask of 10,000 copper coins, Pan Yu Jane was ashamed of 10,000 dollars. -From "It's Hard to Walk" by Li Bai in the Tang Dynasty.

A barrel of wine in a golden cup 1000 yuan, and the value of food in a jade plate 10000 yuan.

With 3,300 lychees a day, I grew into a Lingnan person without hesitation. From Su Shi's Eating Litchi in Song Dynasty

If I eat 300 lychees every day, I would like to be a Lingnan person forever.

4, Lanling wine tulip, jade bowl filled with amber light. -From Li Bai's Traveler in the Tang Dynasty.

Lanling wine is as sweet as tulip, and amber is glittering and charming in a bowl full of jadeite.

5, don't laugh at the farmer's wax wine, there are chickens and dolphins in the bumper year. -Excerpt from Lu You's Tour of Shanxi Village in the Song Dynasty

Don't laugh at the muddy wine made in the twelfth lunar month. There are many dishes for guests to enjoy on Fengshou Island.