Whether we are in school or entering society, everyone has come into contact with composition. With the help of composition, we can improve our language organization ability. What kind of composition can be called an excellent composition? The following are the essays on taste on the tip of the tongue that I have collected and compiled (generally 12 articles). You are welcome to learn from and refer to them. I hope it will be helpful to everyone. Essay on Taste on the Tip of the Tongue Part 1
The range hood was roaring in the kitchen, my mother was busy working in the kitchen, and a hint of vegetable fragrance floated into my room. I couldn't help but stop writing and take a sniff. My mother's smell, still as warm as ever, was filling my heart at this moment...
The roar of the range hood stopped, and my mother's voice sounded - "Xian, it's time to eat - "After writing the last line, I put down the pen in my hand, got up and went to the kitchen. My mother had already served the rice and set out the dishes. The dishes on the table have an attractive aroma and are also exuding steam. Dishes are commonplace. Braised crab, pork ribs and chestnut soup, diced corn, and the pudding I made at 4:30. I don't know why, but I felt a little moved in my heart.
After calling Dad to the dining table, we started. Although this meal is not a golden feast, it is still mouth-watering. Two bright red crabs lay quietly in the white and tender tofu, with the thick soup underneath, which was light in color, making the plate of crabs a beautiful sight to watch. The diced corn on the side is filled with many ingredients: the light yellow corn is plump and glutinous; the earthy yellow dried tofu is soft and fragrant; the milky white wild rice is smooth and fragrant; the small carrots are like bright agate on the plate. The whole dish is like a plate of colorful gems, as if glowing with a faint light.
Break open the crab and the golden crab roe flows out. Taking a sip, it was extremely delicious. The crab meat was white, tender and plentiful. As soon as I finished eating half of it, my mouth was full of oil and my hands were greasy. My mother eats crabs in a ladylike manner. She first gently pulls off one of the crab's legs, gently pinches it and brings it to her mouth, takes a small bite, and chews it slowly, as if she is savoring it carefully. Dad said it was too troublesome to eat crabs, so he pulled out two crab claws and brought them to my and my mother's bowls respectively. Then he grabbed the remaining crab meat, dipped it in vinegar, brought it to his mouth, and took a big bite.
Just as I was dipping it in vinegar and preparing to eat the other half of the crab meat, my mother said, "I bought crabs today...and got... pinched again." She quickly pulled my mother's finger, and there were three marks on her middle finger. The blood had dried up, but the three small holes seemed to be quite deep. After touching it, my mother frowned. Mom, does it still hurt? You know I like to eat crabs. Every weekend, you cook a plate for me, braised, steamed, fried... How many times have your hands been pinched trying to pick bigger, fatter crabs? . Mom, you bear this pain alone. Your love for me and the warmth you give me take root in every meal. Mom, you don’t know how I feel in my heart...
After the meal, it was pudding for dessert. The pudding is tender and soft and seems to melt in your mouth. Mom, this cup of pudding was made for you by your daughter. Do you feel it? You gently scoop up a small spoonful of bright yellow pudding, put it into your mouth, close your eyes, and seem to be intoxicated by the delicious taste of pudding. Seeing your satisfied expression, I felt a touch of touch and a touch of bitterness in my heart...
Mom's warmth has always remained on the tip of my tongue and in my heart. The sweetness of that pudding, mom, do you feel it? Essay on Taste on the Tip of the Tongue Part 2
Talking about my favorite food, it is Shaanxi Qishan’s famous snack Zanzi Dried Noodles. Although its name is very common, in my opinion, it is much more delicious than Quanjude roast duck and Goubuli steamed buns.
Qishan Saozi Dry Noodles look very good. The noodles are dyed red with spicy oil. Pick them up and take a look. Each noodle is naturally curved and shiny, which makes you appetite. But the most mouth-watering thing is the toppings in the noodles. The toppings include black fungus, yellow cabbage, red carrots, white dried tofu, and of course the most important savory dish - brown diced meat. These colorful ingredients The condiments are pleasing to the eye and increase appetite. I think even an anorexic patient can't help but gorge on noodles like this.
The taste of Qishan Saozi Dry Noodles is not inferior to that of fortune telling. Pick up a few noodles with chopsticks, put them into your mouth, chew them carefully, and taste them slowly. The hot and sour taste mixed with spicy oil and aged vinegar will immediately spread from the tip of the tongue to the entire mouth, and then from the mouth to the heart, the taste It's really amazing. Then pick up a piece of black fungus and put it in your mouth, chew it a few times, it's crunchy and the texture is amazing! Carrots are my least favorite dish on weekdays, but when put in dry noodles, its taste completely changes. It tastes sour, spicy and sweet, which makes people have endless aftertaste. There is also yellow cabbage, which has an unusual taste. I especially like to dip it in a little chili oil, lick it first, and then eat it in one bite. This way, your mouth will be filled with the spicy taste. It is really enjoyable. If you don’t believe me, give it a try. The most important part, the sauerkraut, is of course the most delicious. The rich meaty flavor of the whole bowl of noodles comes from the sauerkraut.
The taste of the meat is very good. Although it looks ordinary, it can withstand the taste. Pick up a piece and chew it for a few mouthfuls, and your mouth will immediately be filled with a strong aroma of meat. It feels really wonderful!
Hey, friend, are you salivating after reading my introduction? If you also want to enjoy this delicious food on the tip of your tongue, then come to our Shaanxi Noodle House on Honggang Road in Hefei and try it. If you want to taste a more authentic taste, then please go to Qishan in Shaanxi! Essay on Taste on the Tip of the Tongue Part 3
China is an ancient country with a long history of food culture and has many delicacies, but I like pan-fried pancakes very much and never get tired of eating them.
One day during the summer vacation, my mother said to me: "Let's go eat Xiaoyu Shengjian." "Okay! Okay!" I jumped three feet high with joy. You know, pan-fried pancakes are my favorite snack!
We soon arrived at the entrance of Xiaoyu Shengjian Restaurant. As soon as we got off the car, my mother and I couldn't wait to walk to the snack bar. I was still a little far away from the store when I smelled a strong aroma, which made me salivate. I couldn't help but rush to the door of the store and start eating. However, at this time, the entrance of the small shop was surrounded by people, and the waiting area was also crowded. I was a little worried and thought: How long will this take?
However, it was our turn soon, and I became lively again. Not long after, the pan-fried food came out of the oven. After the waiter brought it to the table, he lifted the lid and a burst of hot steam came out. I saw the small fried dumplings sitting there quietly like well-behaved children. They seemed to be saying to me: "Come and taste us!" I thought to myself: The taste of these fried dumplings must be very delicious.
I couldn’t wait to pick up the chopsticks, and put a small cage on the plate. Since I had eaten it many times, I was very skilled in biting off a little bit of skin from the corner of the steamed bun, and all the soup immediately gushes out. I immediately connected my mouth, ah! This soup is salty with a hint of meat, how delicious it is! After drinking all the soup, I started to eat the stuffing. I first used chopsticks to peel off the skin, then took out the fresh meat filling, opened my mouth, "ah" the filling had been eaten into my mouth. The meat was indeed fat but not greasy, and elastic. Finally, I started to eat the soft skin. Because the meat juice has soaked it, the skin is also very fresh and smooth. These xiaolongbao are so delicious, I am completely intoxicated with them.
On the way home, while reminiscing about the taste of pan-fried pancakes, I thought: Pan-fried pancakes are indeed a delicacy. I really want to go there by myself one day when I have the chance. Try making it and let everyone try this delicious food! Essay on Taste on the Tip of the Tongue 4
Some people say that the flavor of the New Year is the crackling sound of firecrackers, and the flavor of the New Year is the bright red Spring Festival couplets; others say that the flavor of the New Year is the lucky money given by the elders to the younger generations... In my opinion, the flavor of the New Year is the traditional festive food in my hometown - red dumplings.
A few days before New Year’s Eve, the strong New Year flavor of my hometown hit my face with the cold wind. Every household begins to steam red dumplings, symbolizing a prosperous and happy new year. On this day, the whole family gathered around the "Oligo" and cooperated in the process tacitly. Experienced elders first mix high-quality glutinous rice flour and red food coloring with boiling water, knead it repeatedly, knead it into a dough, and knead it into a pancake-like skin; capable housewives knead the filling made of mung beans or glutinous rice into a ball. Gently put it in the leather and slowly wrap it up; of course it doesn’t look good when it’s naked. The curious children put the red ball into a wooden mold and pressed it gently with their hands, creating various auspicious shapes. The pattern was ready; the housewives quickly took it over and placed a cut mugwort leaf under the red dough; men were required to help with the heavy work of putting it on the steamer and steaming it over high heat. The family is happy and harmonious, enjoying the bustling beauty and the flavor of the New Year.
The name of the red group is not only auspicious, but also very good in fortune telling. The steamed red dumplings are arched at the top and flat at the bottom, and are spherical in shape. The bright red and shiny appearance is pleasing to the eye. There are also exquisite "tattoos" on it, with dark green moxa leaves underneath. Among the New Year offerings, every family must have a plate of red dumplings. From a distance, it looks like blooming flowers, which is pleasing to the eye. With a gentle breath, the aroma of glutinous rice mixed with mugwort leaves is refreshing and mouth-watering.
The whole family sat together and tasted it, talking and laughing. Picking up a red ball, it feels light and soft. Taking a light bite, the thin skin suddenly opened, and the taste of mung beans immediately hit your nostrils; taking another bite, the soft skin felt a little pliable.
Take a bite of the red dough, and the sweet taste, the taste of home, and the taste of New Year will overflow your tongue and well up in your heart. Essay on Taste on the Tip of the Tongue Part 5
In my world, books have different tastes.
For example, textbooks have many flavors; comics are delicious snacks; and the must-read books recommended by teachers are sour and sweet fruits, which you want to eat but don’t have time to eat; "Young Military Academy" The novels are my favorite spiced melon seeds, and the exercise books are the spicy spicy strips that I like.
Needless to say, the textbooks are all kinds of dishes in the cafeteria. Some people like to eat and some don't like to eat, but they all have to eat. The most important thing is that the teacher does not allow leftovers every time and must be eaten, because we are growing up, and textbooks can help me learn knowledge and become a useful person. So, this is something to look at every day.
I have bought all the extracurricular books recommended by the teacher. I will read them when I have time. With so many books, I will definitely choose novels to read.
Because the stories of some novels are fascinating, and the characters of some novels make me worried. Of course, the first thing I choose is the novel with popular science stories. Not only the plot is exciting, but I can also learn some knowledge. Some novels are like delicious ice cream, and some are like sweet fruits, but you can never eat enough at one time.
Although I rarely read comics, they are like my favorite potato chips, I can’t stop reading them. My mother said potato chips are not nutritious, but I just love them. Of course, I also know that comics are bad for the eyes and harmful to the mind.
The oral arithmetic book is a disgusting exercise book. It is the most disgusting of all my books. It is very spicy. I really want to tear them into pieces of paper, fold them into paper airplanes, and fly far away so that I don’t have to write. But I can only dream, and when I see something I can’t do, I can only ask: "Do you know me? Anyway, I don’t know you."
There are many kinds of books, just like various kinds of food. Some people like it and some don't like it, but most books are good food that is useful to us. The Taste on the Tip of the Tongue Essay 6
"Onion, ginger, garlic, hurry up, hurry up" "Here it comes", my aunt and mother were busy in the kitchen for a while, and the whole family had a fragrant New Year's Eve dinner Just made it. The small and transparent dumplings exude an alluring meaty aroma in the steamer, making people eager to taste them.
Eating dumplings is our tradition. The stuffing includes cabbage and meat stuffing, beef stuffing, mutton stuffing... The meat must be pork belly, add some egg white, add flour, add finely minced ginger and garlic, sprinkle a little salt, and make the dumpling skin, the skin should not be too big Thin but not too thick, put the stuffing into the dumpling wrapper, wrap it up, and cook it in the soup stock. The pleats on the dumplings are the most particular. There are nine pleats, no more or less, because Chinese people pay attention to the ninety-nine folds. As for the soup dumplings cooked with high soup, with a slight bite, the aroma of the soup will overflow in the mouth. Then chew it carefully. The sweetness of the cabbage and the smoothness of the meat are combined, making you eat one. I want to eat a second one.
Of course, China’s food is not limited to these. In one of China’s four famous classics, "A Dream of Red Mansions", a small dish requires more than a dozen processes to be completed. For example, "qietao" first peels the picked eggplants, then cleans the flesh, cuts it into dices, and deep-fries it, then uses the chicken breast meat and combines it with mushrooms, new bamboo shoots, mushrooms, spiced dried tofu, and various fruits. , cut into cubes, simmer with chicken soup, collect the sesame oil, mix with the bad oil, seal tightly in a porcelain jar, and when eating, just mix with the fried chicken feet. This small dish requires about ten chickens, which shows the long history of Chinese food.
Chinese food has a long history, some are complex and some are simple: Chongqing’s hot pot, also called hot pot, emerged during the Warring States Period, but later on, various dishes became more numerous. Only then did I eat less hot pot. Hot pot is divided into red soup and clear soup. The red soup is made from Chongqing Chaotian pepper and Pioneer pepper as the main ingredients, with five spices as auxiliary ingredients. The surface is covered with a layer of red sesame oil, which is poured onto the table. Put it in, you can smell the fragrance of peppercorns, and your mouth will continue to secrete saliva. There are several types of clear soup, but most of the time red soup is the main one. Chongqing people not only like to eat hot pot in winter, but also in summer. Although there are many hot pot restaurants in Chongqing, there are only a few old brands. Their craftsmanship and recipes passed down by their ancestors are handed down from generation to generation. Every time, you have to book a table in advance and go early. A good hot pot restaurant depends not only on the soup pot, but also on the seasonings. A good seasoning is to first put minced ginger and minced garlic into a dish, add a little salt, MSG each... a small spoonful of sesame oil or sesame oil, and then pour it with hot oil. The fragrance will make people salivate. Dip the blanched meat into the seasoning and put it in your mouth. The flavor of pepper will spread in your mouth. First there is a numbness, then a spiciness, accompanied by the fragrance of sesame oil. After eating it, you can feel the fiery enthusiasm of Chongqing people. However, it is best not to put leafy vegetables in the hot pot with red soup. Leafy vegetables absorb oil. The entrance is full of oil.
Firewood, rice, oil, salt, sauce, vinegar and tea are an indispensable part of the Chinese people and the foundation of Chinese cuisine. Without them, there would be no profound food culture. Essay on Taste on the Tip of the Tongue Part 7
According to scientists, the reason why the human tongue can distinguish taste lies in taste buds. Because of the "receptors" of taste buds, we can taste all the sweet, sour, bitter and spicy.
You can taste sweet food with the tip of your tongue and you can taste a variety of flavors. Then why not say that we can taste the taste of life with the tip of our tongue?
Recently, I learned to take different photos with different lenses, and at the same time put these photos together into a heart-shaped pattern and pasted it on the wall of the living room. Looking at these bits and pieces, it is such a simple and warm picture! Simple yet colorful.
Shot 1
This is a photo taken during dinner in the evening, because behind this photo, I tasted happiness.
I tried to cook my favorite spicy potato shreds. It went well at first, and I was very proud of myself. I thought: I will show off my cooking skills later and let others on the table The parents were “salivating”. But because I was too proud, I put too much vinegar, too little chili, and too much salt. A perfectly good dish was ruined in my hands. However, this did not affect our appetite. For this reason, my mother even ate a lot to support me.
As a family of three, you and I picked up each other's dishes and settled the meal in this way. Although, the taste on the tip of the tongue is salty, sour and bland. But we tasted happiness, understanding and tolerance. And we caught it on camera, tasting love on our tongues.
Lens 2
This is a photo taken when we were on the "luxury package". When lunch time came, my father shouted that it was time to eat. My mother and I happily walked to the dining table, ready to enjoy the delicious feast. As a result, all dad served was pickles and steamed buns. I was about to retort, but he said: "Please enjoy it!" This angered me even more. I finally took a weekend off to relax and satisfy my belly. But he asked me to have a meal. Dad said: "I grew up eating this when I was a child. Today I want to let you experience my life at that time. Besides, who eats fish and shrimp every day? You, a little princess, can't keep feeding you." "When I tasted it, it tasted pretty good.
This meal made me taste the hard-won life, and I tasted cherishment and gratitude.
These two lenses are the most precious to me. Although it happened at the dinner table, I tasted different flavors and understood different insights into life.
What we taste on the tip of our tongues is not just ordinary, ordinary condiments such as sweet, sour, bitter and spicy. We can also taste different life emotions, national customs in different regions, mutual respect between people, and deep friendship among friends.
A hint of taste on the tip of the tongue brings out different perceptions and different meanings. This smell—I love it! Essay on the Taste on the Tip of the Tongue Part 8
Ordinary and ordinary love always makes people have endless aftertaste.
——Inscription
Many flavors slip through the tip of the tongue, but grandma’s scallion pancakes will always stay on my taste buds.
When I was a child, I was addicted to sweets and loved to eat sweets. I had tooth decay, so my grandma stopped eating sweets. Whenever I looked for sweets from the top of the dusty cabinet, she would always find me, criticize me, and then go to the kitchen to make chopped green onions for me. cake. I always felt that she must be too strong. The sound of chopping green onions was "dong dong dong", and my eardrums also vibrated "dong dong dong". As the sound ended, the alluring smell of chopped green onions would come from the kitchen, and I would rush into the house from the yard and stick to the stove to watch her pancakes.
Grandma’s hands have calluses, which are traces of years of hard work. Those black and thin hands were extremely strong, and they moved very quickly when turning the dough. I don't like the chopped green onions that are a little burnt, so I use chopsticks to pick them off one by one, and then eat happily. My grandma always says to me: "The chopped green onions are gone, and there is only a pancake left. How can I eat it?" I always don't like it. Hearing this, he turned around and forgot about it, and in the blink of an eye he started picking off the chopped green onions on another pancake.
That was all a few years ago. The last time I ate grandma’s scallion pancakes was years ago. As the Chinese New Year is approaching, everyone in the family is very busy, especially grandma. She makes dumplings during the day. Steaming flower rolls and sitting under the lamp at night to embroider insoles. Every year she would embroider a pair of peonies for me, with two full-colored peonies on them, saying they had good meanings.
Not long after I fell asleep that day, I felt thirsty and wanted to go to the kitchen to get some water. Because it was cold, I wanted to run across the courtyard quickly, but I saw the dim light in the kitchen. The incandescent lamp flickered faintly in the night. I squinted my eyes and looked into the room, and saw my grandma making noodles in front of the chopping board. She muttered to my grandfather who was holding a cigarette and pouring hot water next to her: "My sister likes to eat the pancakes I made. I'll make the noodles today." I can eat it tomorrow when I am thirty. Seeing her eating so happily makes me feel warm in my heart." The smile on her face has not faded at all, and is always as warm as the sun.
I don’t like to be sensational, and I don’t often shed tears. But this time, I don’t know whether it was because of those warm words or because of those old hands. The warm tears wet me and I was blown by the wind. Cold cheeks. I didn't enter the room, but wiped the tears off my face, and stared for a long time at the white heat and the short figure under the light.
The next day, I finished the green onion pancake completely for the first time. The aroma of chopped green onion is a bit stronger with its bitterness, which is what it tastes like. I smiled and said to grandma: "Grandma gave me flowers for embroidering insoles. Instead of peonies, how about embroidering green onions!" After saying this, everyone burst into laughter. Grandma was stunned for a while, and then she also laughed, like As warm as the spring breeze.
The taste of chopped green onion lingers on the tip of the tongue, unknowingly warming the heart. Essay on Taste on the Tip of the Tongue Part 9
Chinese people have never lacked imagination when it comes to food. Every ingredient can be made into various delicacies, and even the most common flour can be made into more than a dozen tricks. . China is a large agricultural country with a wide variety of fruits, vegetables, and pumpkins. Combined with glutinous rice flour, a delicious breakfast will come into being.
Wash a mature pumpkin, remove the seeds and skin, then cut it into small pieces and put it on the basket to steam. Under the high temperature, there was gradually a noise in the steamer, bursts of steam rose from the rolling boiling water, and white mist enveloped the pumpkin. Soon, traces of sweet fragrance seeped out and went straight into people's nostrils.
My classmates and I became anxious and gathered around the teacher, waiting for them to come out of the cage.
The steaming pumpkin is placed in a large bowl. We use chopsticks to mash it into a puree, and then pour the glutinous rice flour into the bowl. The snow-capped glutinous rice flour quickly merged with the pumpkin puree under our combined efforts, making them indistinguishable from each other. If you want to eat a satisfying pumpkin cake, you must control the amount of glutinous rice flour. If it is too much, it will not be molded and it will break into granular shapes; if it is too little, it will be too thin and the resulting cake will not be chewy and cannot be held in the hand. . The anxious classmate dropped his chopsticks, put his hands into the rice noodles and kept kneading them. He looked a bit like a chef.
After making the dough, we started making cakes. Seeing my classmates kneading the dough left and right, I suddenly became naughty. I grabbed a piece of dough and pressed it hard in my palm. Although it was not round, it still looked like a piece of cake. It’s not that I’m impatient, but I want to get them into the frying pan as soon as possible so that we can have a full meal.
When the pumpkin cakes meet the hot oil, they immediately expand. They seem to like the aroma of the oil and keep rolling. Waves of aroma filled the air, which already aroused the greed in the stomachs of the students. As soon as the pumpkin pie came out of the pan, everyone didn't care about how hot it was and just swallowed it in a few mouthfuls.
Pumpkin pie is delicious, and the process of making pumpkin pie is really enjoyable. Essay on Taste on the Tip of the Tongue Part 10
It is said that food is the most important thing for people, and delicious things do not necessarily have to be expensive.
Students, I believe you have all eaten pork belly. This is the most common home-cooked dish. Today, I will tell you what is the taste on the tip of your tongue, and introduce to you an exclusive version of Teochew dish - secret pork belly. This is my dad’s specialty and one of my favorite dishes!
First of all, my father went to the vegetable market to buy a piece of pig belly with skin. It should be evenly fat and thin. He should also remove the hair and wash it, cut it into two sections, and put it in the pressure cooker. Be sure to use Pressure cooker. Then add some soy sauce to make the color look better, add a little salt, and most importantly, a little sugar, so that the cooked meat will have more texture. Of course, a few slices of ginger and a few garlic are also indispensable, which can remove the smell of meat and make it less boring to eat. Marinate for fifteen minutes to infuse the pork belly with flavor.
Next, start cooking the marinated pork belly in the pressure cooker. First cook on high heat until the pressure cooker makes a sound, then immediately adjust to medium heat. At this time, pick up the pot and shake it gently. This is very important, mainly to prevent the meat from sticking to the pot and burning. At this time, you can already smell a very fragrant smell. Cook over medium heat for ten minutes. During these ten minutes, shake the pot about three times and then turn off the heat. The delicious pork belly is ready.
Wait until the pot is ready, cut the meat into small slices, place it on the dinner plate, pour some sauce in the pot, and add some coriander as decoration, and the secret pork belly is ready to serve. .
The delicious pork belly is placed on the dining table. It is not fat or greasy, nutritious, and goes well with meals. My sister and I eat it with relish every time, and it is more delicious than what we eat in restaurants. As the Teochew saying goes, it's so delicious that your tongue wants to swallow it.
This is the real taste on the tip of the tongue! A dish that is both delicious and delicious, special and ordinary at the same time. Classmates, are you drooling? If you want to try this dish, you can ask your parents to make it according to this method! Essay on Taste on the Tip of the Tongue Part 11
When it comes to food, people in Fangcheng will think of braised noodles, whether they are children who have just learned to speak, older children who have gone to school, or old children with gray hair. Who said that Fangcheng Braised Noodles is not "drooling three thousand feet"?
Fangcheng braised noodles are fragrant and delicious. When I came to the braised noodle restaurant, the seats were almost full, and a big smell of mutton was mixed in the air. I asked for a bowl of braised noodles and a plate of bean tendons. Isn't this a kind of enjoyment? When the braised noodles are served in front of you, the aroma arouses your taste buds and makes you eager to try it? The noodles in the large porcelain bowl are paired with the thick soup. The green spinach in the soup and the coriander on top look very appetizing.
The noodles are thin and fragrant. It is best to drizzle some chili oil on it, and the milky white soup will instantly turn bright red. Use chopsticks to pick up a piece of dough. The piece of dough becomes smoother after being sprinkled with chili oil. Just when it comes to your mouth, it makes people feel spicy. You can't wait to stuff it into your mouth. It's fragrant, spicy and salty. , the fragrance is so fragrant that people are full of praise, the spiciness is so spicy that people are addicted to it, and the saltiness is so salty that people will have endless aftertaste. The noodles as wide as your fingers and as thin as paper are like magic, making you unable to stop eating them. Taking another bite of the mutton, it's a little salty, a little gluteny and a little fragrant, making people want to stop.
The most important thing when eating braised noodles is to drink the soup. There is a layer of chili oil floating on the milky white soup. Just smelling it makes people excited. Take a sip of the delicious mutton soup and cook it with golden fire. Break the fire into small pieces and soak it for a while. It becomes soft and tender when cooked over fire. The saltiness of the fire and the spiciness of the soup are a perfect match. You will still be left wanting after eating them all. It is really "braised noodles with fire, better than Ganoderma lucidum".
Fangcheng braised noodles - the taste on the tip of the tongue. Essay on Taste on the Tip of the Tongue Part 12
I remember a few years ago, it was the peak season for peaches, and my grandma picked many peaches in the back garden of her hometown.
Grandma cut the peaches into slices and put them into the juicer. She only heard a few "buzzing" sounds, and flesh-colored peach juice appeared in the juicer. I couldn't wait to drink it, "Ah" the lubricated peach juice swam across the tip of my tongue, and the sweet and delicious taste came out. The plump peach grains stayed in my mouth. When I took a bite, the peach juice jumped out from the grains. It was like I was swimming in peach juice. Drink peach juice when you are thirsty, and eat fruit pieces when you are hungry.
Now I have grown up and moved to a distant place. But I’ve been craving peach juice again.
God helped me. Just during a holiday this year, I was fortunate enough to return to my hometown.
A few friends and I took the bags, picked up the sickles like soldiers and rushed towards the peach tree. Unexpectedly, vines tripped me up and made me gnaw on the mud. I was so angry! I picked up the sickle and wanted to chop, but I suddenly remembered what the teacher said: "Only by afforestation every year can the desert turn into an oasis." If I want to chop down, it will destroy the trees and turn the oasis into a desert. I ignored it and ran over to pick peaches.
Under the peach tree, several butterflies were flying, tasting the fallen peaches. We swarmed in and soon returned home with a full load.
In the evening, grandma made a peach feast. I ate smooth peach slices, drank delicious peach juice, and told funny stories...
The laughter that night, Stay in my mind. My tongue will always remember that taste.