Now China is an inclusive and open family, accommodating foreign friends from all over the world. Many foreigners have settled in China for a long time, got used to the way of life in China and fell in love with the life and food in China. The following are five kinds of China cakes rated as "the best" by foreigners. Everyone agrees 1. Netizen: 5 is it delicious?
1, borneol
Longxusu is a traditional old-fashioned pastry in China. This is made after long-term practice. It tastes extremely sweet, and the instant taste makes people have a wonderful taste experience. Longxusu is a popular pastry all over the country. Foreigners are full of praise after tasting Longxusu, saying that it is the best pastry in China and has never been eaten abroad.
2. Mung bean cake
Mung bean cake was originally a court cake, and its taste was soft, tender and smooth. When eaten in the mouth, it is slightly refreshing and sweet, delicate and tender, and the taste is completely delicious. Later, mung bean cake spread to the people, and the people loved its delicacy. The mung bean cakes tasted by foreigners are amazing, but I didn't expect China cakes to be so delicate and delicious.
3. Osmanthus Jelly
Osmanthus Jelly is made of glutinous rice and osmanthus, which has a fresh and pleasant osmanthus fragrance. Osmanthus Jelly looks simple and exquisite, and the entrance is soft and delicate without residue. The food is unforgettable. Osmanthus Jelly has a history of more than 300 years and is deeply loved by people. After foreigners taste it, it is an eye-opener. The cakes that combine sweet-scented osmanthus with food are really ingenious.
4, hair cake
Hair cakes are very popular in most parts of the country and are made of milk, pumpkin, red dates, dried fruits and other ingredients. Hair cake is sweet but not greasy, fresh and fragrant. Soft and delicious hair cakes are ordinary people's favorite life cakes, and foreigners nod their heads frequently after tasting them. It is rare to eat such delicious cakes abroad.
5.water chestnut cake
Water chestnut cake is a traditional pastry in Guangdong and Fujian. It is made of water chestnut and sugar water. Its color is yellow and translucent, and it is sweet and soft. Foreigners feel very appetizing after eating it. It's a bit like a foreign cake, very sweet and greasy, and it melts in the mouth. But is it really delicious? Aren't you a little tired?
Foreigners comment on the "best" five kinds of China cakes.