the crust is crisp and tender, which is not enough to eat!

I haven't eaten pizza for a long time. Today, I kneaded a piece of noodles and baked two pizzas while I had time. There was a crunchy sound when the crispy skin was bitten, and even mom followed and ate two pieces. Pizza is a foreign product, but our ancestors are still our bread. It is said that in the Yuan Dynasty, Kyle Polo learned our pie but didn't master the skills. After returning to China, he wouldn't wrap the stuffing, so he had to put the stuffing on the crust. A small mistake turned out to be a traditional Italian food, and it became popular all over the world. The ingredients on the pizza can be taken at will, but mozzarella cheese is indispensable. The melted mozzarella cheese can draw long silk, which is delicious and fun.

Although pizza is similar to dough cake, high-gluten flour should be used to make the biscuit soft, fluffy and elastic. Medium gluten or low gluten flour is also acceptable, but the taste will be different. It is advisable to spread less soup on the cake, and don't put too much. If there are too many dishes that are prone to soup, a lot of juice will be baked, which will not only affect the rise of the cake blank, but also separate the material from the cake blank, and it will not taste neat when it is wet. The temperature of pizza baking is generally 2 degrees, and the cheese can be put twice, which can not only melt and keep the humidity, but also won't be brushed because it is too dry. Take-out is at least one in 38 yuan, so it's fun to make it yourself.

assorted pizza

biscuit material: 25g of high-gluten flour, 3g of dry yeast, 5g of eggs, 125g of cold water, 1g of sugar and 3g of butter

Filling: colored pepper, pepper, onion, ham sausage, mozzarella cheese, tomato sauce and pizza grass

Baking at 2 degrees.

2. Put all the materials except butter into the bread bucket, knead the dough for 1 minutes, then add the butter and continue kneading the dough; The dough is soft and moist, just pull a piece of dough to pull out a transparent and elastic film; It is ok to knead by hand without a bread machine, but it takes a little effort;

3. Round the dough, put it in a bread bucket, cover it with a wet cloth, close the lid, and use the fermentation function of the bread machine for 1 hour to adjust the time according to the dough state;

4. Deal with the stuffing during the dough making process: clean red and yellow colored peppers, green peppers and onions, prepare ham sausage and tomato sauce, and cut into small pieces according to the consumption; Materials can be adjusted as you like; The mozzarella cheese is frozen or stored in the refrigerator, and then taken out when used;

5. When the dough is twice the original size, the fingers dipped in flour poke a hole at the top, and the fermentation is successful without collapsing or retracting;

6. Take out the dough, put it on the kneading mat, exhaust and weigh it, divide it into two equal parts, and knead it round separately;

7. Roll the dough into the size of an 8-inch pizza tray, shape the edge of the cake blank with your fingers after transferring it to the tray, and poke holes in the middle of the meal fork, which is beneficial to exhaust air during baking without deforming the cake, and then apply a little tomato sauce;

8. Sprinkle a little mozzarella cheese, red and yellow peppers, shredded onion and diced ham on the cake in turn, and then sprinkle a little pizza grass for seasoning, even if there is no pizza grass;

9. Send the cake blank into the middle layer of the preheated Changdi oven, fire it at 2 degrees, bake it for 25 minutes at a fixed time, and bake it for 15 minutes first;

1. Take the pizza baked for 15 minutes out of the oven and sprinkle it with a thick layer of mozzarella cheese. The dosage can be adjusted as you like;

11. Send the pizza back to the middle layer of the oven, fire at 2 degrees for 1 minutes, and the cheese will melt and have a slight coke on the surface, and then it can be baked! Prepare one more baking tray, and the other pizza can be cooked when baking the first one. After baking this one, the other pizza can be sent to the oven immediately. The operation method is the same as above.

baking tips

1. Using high-gluten flour, the kneading procedure is the same as kneading bread dough, and it is best to pull out the glove film; Don't use ingredients with too much soup for the stuffing above to prevent the ingredients from separating from the cake after baking; Pizza is more fragrant when baked and eaten now;

2. The baking time and temperature are adjusted according to the size and thickness of the oven and the cake blank.