Nanyang is a famous historical and cultural city. There are many delicacies in Nanyang. Many people know that. Today I want to introduce the special delicacies of Nanyang city. Let’s take a look at what special delicacies there are in Nanyang!

What are the special delicacies in Nanyang city?

Xinye Ban Mian Xin Ye Ban Mian, also known as Zhang Fei Ban Mian, is a very famous traditional pasta snack in Nanyang area. Xin Ye Ban Mian is famous for its refreshing, chewy, spicy and spicy taste.

The main reason why the noodles have a unique flavor is that the noodles are good, the flavor is good, and the pan noodles are not expensive and can be eaten in many noodle restaurants. They are loved by everyone and are also the representative of Nanyang's special cuisine.

Bowang Pot Helmet is a famous snack in Nanyang, Henan Province. Bowang Pot Helmet is also one of the specialties in Nanyang City. It is crispy, thick, sweet and delicious. It is a delicacy baked with white flour.

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Guokui looks like a pot, very similar to a helmet. It is white in color, more than one foot in diameter, and two inches thick. Each one weighs four kilograms. It tastes crispy and refreshing, chewy and resistant to hunger, and can be stored for a long time. The baked Guokui will not burn.

Not mushy, with the color of raw noodles and the taste of cooked steamed buns.

Fangcheng Braised Noodles Fangcheng Braised Noodles is a noodle snack. Fangcheng has a large number of Hui people and rich mutton resources. This Fangcheng Braised Noodles is a delicacy with southern Henan characteristics.

Fangcheng is rich in wheat, and Fangcheng Braised Noodles is one of Fangcheng’s famous delicacies. The preparation of Fangcheng Braised Noodles is not simple, and it is definitely not something ordinary people can do to achieve the true taste.

Authentic Fangcheng braised noodles, first look at the soup, secondly look at the noodles, and thirdly taste the chili oil, all are indispensable.

Younan steamed buns are a famous snack in Henan. Henan people like to eat steamed buns and like to eat them for breakfast. They are crispy on the outside and tender on the inside.

Youmotou, also known as Ma Tang, Youma, Mian Mo, and Lao Yutou, is an authentic traditional northern pasta snack. Although it looks similar to fried dough sticks, it actually tastes different from fried dough sticks.

It is a food made from fried dough. You can eat steamed buns in the morning with soy milk, vegetarian soup, instant noodles with meatballs, or spicy soup.

Wangdian Huoshao Wangdian Huoshao is a snack with a long history. It started in the early Qing Dynasty and many people like to eat it.

The Wangdian fire-roasted round shape is about an inch thick and weighs two taels. It is filled with chopped green onion, sesame oil, salt, chili pepper, etc., and is then baked in a charcoal oven.

The finished product is orange-yellow, burnt on the outside, crispy, and has a very attractive aroma.

The delicious Wangdian Shao Shao is placed in cold water, and the pine can float on the water.

Halal Spicy Soup There is one special delicacy in Henan that I have to say, that is Spicy Soup. It is eaten as breakfast. It is cheap, delicious and full of characteristics. Henan people must have a bowl of Spicy Soup for breakfast. If you go to Nanyang, if you don’t drink a bowl of Spicy Soup

The spicy soup is a shame. When I come to Nanyang, I want to drink the halal spicy soup. The portion is very generous and the soup is rich in flavor. It can be eaten with other breakfasts.