Material
11g of rice flour, 11g of medium gluten flour, 18g of water, 22g of sugar, 2g of yeast and 2g of baking powder
Method
1. Add flour to rice flour
2. Pour in water, sugar, yeast and baking powder, (baking powder. And add some
7. Steam for about 2 minutes to get
rice cake. Method 2,
Material
15 g of rice, 15g of black rice, 4 g of white sugar, 4 g of yeast, and 35g of water
Method 1, put the rice into a wall-breaking machine cup, start the sand ice function and grind it into rice flour, and adopt the same method. Add 2 g of white sugar, 2 g of yeast and 175 g of water to each one, and stir evenly
3. Ferment at room temperature until there is a big bubble state
4. Stir evenly with chopsticks after the rice slurry is fermented, and pour the rice slurry of two different colors into the mold with a little oil alternately for several times
5. Boil water on the steamer, open the pot, and steam for about 35 minutes on high fire. Let it cool before removing
2. After fermentation, add a little baking powder to make it taste better
3. The cake made by this formula is very light in sweetness, and you like to eat sweet ones. It is suggested to increase the amount of sugar
Method 3: Rice red kojic rice cake
Material
Rice 18g, young sugar 8g, clear water 19g and red kojic rice 1.
2. Beat into smooth rice slurry with a cooking machine and filter.
3. add Eno fruit salt and mix well.
4. Pour the rice slurry into the cake cup until it is 9 minutes full, boil the water, and steam it in high fire for 2 minutes.
tip
~ the fruit salt must be stirred evenly, otherwise the steamed product will have brown spots.
~ You can make 1 steamed cakes, and steamed cakes made of rice take longer than ordinary ones.
~ It takes longer for a larger cake cup to steam the cake thoroughly.
Method 4, preserved peach rice cake
Material
Ingredients: 4g of rice flour (also called sticky rice flour), 4 pieces of preserved peach,
Ingredients: 4g of white sugar, 5g of fresh yeast, 1 teaspoon of baking powder, 25g of boiled water and 5g of warm water
Method 1, Big rice cake.
2. Dissolve the fresh yeast in warm water, put it into the rice flour that has been dried until it is not hot, add sugar and baking powder and knead it evenly.
knead the kneaded rice flour dough into long strips, divide it into agents, knead it by hand and put it into a greased cup, decorate the surface with sliced preserved peaches, cover it with a wet cloth for 1 hour, and steam it in a steamer for 2 minutes.
method 5, DIY rice cake
material
water 3 cups
sugar 1/2 cups
sticky rice flour (rie flour) 3 cup
method
1. Mix the above materials evenly, and the small pimples inside can be kneaded evenly by hand, and then pour the mixed solution into the 9.5inch non-stick cake.
2. Add water to the pan, put the cake baking tray into the water, and stir it with chopsticks on a low heat. After you can feel some resistance at the bottom of the tray, turn off the fire, and stir it evenly with chopsticks until you feel that there is no solidified substance at the bottom. Turn off the fire when you stir it again on medium heat. Take out the baking tray and stir it with chopsticks, and the final batter will be yogurt-like, or rice paste that the baby eats. The filtering part is omitted here, and these small bumps can be completely mixed with chopsticks.
3. after the batter is cooled, add the yeast water (yeast 1/2 TBS, mixed with 2 TBS water), stir it evenly, cover it and put it in a warm place for 6-8 hours to ferment. The surface of the fermented basin has bubbles, and the height is higher than the original one.
4. put it in a steamer, steam it for 25-3 minutes on high fire, put it in the pot for 5 minutes after turning off the fire, take it out, cool it and cut it into pieces.