Fuzhou fish balls; Southern Fujian oolong tea; Fuzhou meat swallows; Quanzhou native bamboo shoots jelly; Western Fujian Badagan;

1. Fuzhou fish balls: fresh and delicious, with the taste of the ocean. When talking about Fujian, how can we not mention Fuzhou fish balls? This fish ball has a thin skin and a large filling. It is tender and delicious. You can feel the deliciousness of the sea in one bite. Just like the sea in Fuzhou, it is wide and deep, giving people endless aftertaste.

2. Southern Fujian Oolong Tea: A cup of fragrant tea, taste Southern Fujian, Southern Fujian Oolong tea, which is the "King of Teas" in Fujian, uses a unique semi-fermentation process that makes the tea aroma rich and long-lasting. After drinking a cup, you can taste the green mountains and green waters of southern Fujian and its long history and culture.

3. Fuzhou Pork Swallow: The skin is as thin as paper and the meat is as tender as swallow. Fuzhou Pork Swallow is really "as thin as paper and the meat is as tender as swallow". It uses selected pork and specially made swallow. Made from skin, it tastes fresh and juicy. With one bite, you can feel the exquisite craftsmanship and food sentiments of Fuzhou people.

4. Quanzhou Bamboo Shoot Jelly: It has a chewy texture and is refreshing to relieve the heat. Quanzhou Bamboo Bamboo Jelly is Fujian’s best summer treat. It uses fresh sandworms as raw materials and is made through a unique process. become. It has a chewy texture and is refreshing to relieve the heat. It is a delicious dish in the hot summer.

5. The Eight Great Dry Products of Western Fujian: Full of dry goods and unique flavor, the Eight Great Dry Products of Western Fujian are a large collection of dry goods from Fujian such as Changting dried tofu, Liancheng dried sweet potato, Wuping dried pig gallbladder...each one All have unique flavors and textures. It is an excellent choice whether as a side dish with drinks or as a snack.

6. Xiamen Shacha Noodles: Mellow and rich, Xiamen flavor, Xiamen Shacha Noodles are the "noodles in charge" of Fujian and are made with mellow Shacha sauce and delicious seafood, meat and other ingredients. become. The noodles are chewy and smooth, and the soup is rich and delicious. It is an indispensable delicacy on the breakfast table for Xiamen people.

7. Fujian old wine: With rich aroma and historical accumulation, Fujian old wine is Fujian’s “treasure among wines”. It is brewed from high-quality rice and natural mineral water. After a long period of aging and cellaring, The aroma is rich and mellow. Take a sip and you will feel the rich history and cultural charm of Fujian.

8. Ningde large yellow croaker: Delicious and delicious, with the taste of the sea, Ningde large yellow croaker is Fujian's "gift from the sea" with tender and delicious meat and rich nutritional value. Whether steamed or braised, you can taste the taste of the sea and the cooking skills of Ningde people.

9. Longyan Sinking Tank Liquor: With a long and mellow aroma and endless aftertaste, Longyan Sinking Tank Liquor is Fujian’s “best wine” and is made using a unique brewing process and long-term cellar aging. The wine has a long and lasting aroma. Full-bodied taste. One sip will make you intoxicated and leave you with endless aftertaste.

10. Putian Dried Longan: Sweet but not greasy, longan flavor, Putian Dried Longan is Fujian’s “dried fruit product” and is carefully made from high-quality longan. The flesh is thick and full, sweet but not greasy. Whether as a snack or when making soup, adding a little dried longan to enhance the flavor is a great choice.