1. Use of heat Italian cuisine pays most attention to the essence and true color of the raw materials, and strives to maintain the original taste of the finished product.
In the cooking process, I like to use garlic, onions, tomato sauce, cheese, and pay attention to making sauces.
The cooking methods are mostly stir-frying, frying, roasting, braising, braising, etc.
The main ingredients are usually wrapped or marinated, fried or grilled, and then cooked together with the ingredients.
2. When cooking Italian food with natural flavor, olive oil, black olives, cheese, spices, tomatoes and Marsala wine are always indispensable.
These six ingredients are the soul of Italian cuisine, and they also represent the edible raw materials that are abundant and fully utilized in Italy. Therefore, Italian cuisine can be called "authentic and traditional" without any peer.
3. A wide variety of pasta and rice products. Italians are good at making pasta and rice products. They must make them for almost every meal, with various varieties and different flavors.
Famous ones include pasta, pizza, etc.
The pasta has different shapes and colors. The diagonal shape is to allow the sauce to enter the pasta tube, while the striped powder allows the sauce to stay on the surface of the noodles. The colors represent different nutrients added to the noodles.
Food Etiquette Italians are accustomed to the country's traditional dining, that is, Italian-style Western food, which mainly focuses on local traditional dishes and feasts from various Italian regions.
As far as Western cooking is concerned, Italy should be the ancestor, comparable to the meals of France and other Western European countries.
Therefore, when Italians treat their guests to an Italian feast, they enjoy it and take pride in it.
There are also some people who like Chinese food, and Italians especially like the Peking duck with local characteristics and Cantonese food that is light and slightly sweet and sour.
They generally attach great importance to dinner, and important treat events are often arranged in the evening, with their spouses accompanying them.