Thai specialties include Dongyin Gong Tang, Thai fried rice with pineapple, coconut ice cream, grilled prawns, Thai fried crab with curry, mango glutinous rice and so on.

1. Dongyingong Soup

Dongyingong Soup is particularly common in Thailand, also known as Dongyan Soup, which is one of the top ten famous soups in the world. It is a sour and spicy soup and one of the representative dishes in Thailand. It is mainly made of citronella, lemon leaves, shrimp and other ingredients. It tastes sour and spicy, fragrant and sweet, and hits the taste buds directly. The ingredients inside are tender, smooth and delicious.

2. Thai pineapple fried rice

Thai pineapple fried rice is a very common staple food in Thailand. During the whole cooking, you can eat sour and sweet pineapple pulp and the unique flavor of curry. Pineapple shell is used as a strange rice container, which contains all kinds of seasonal vegetables, meat and rice. It tastes fragrant and has a rich taste.

3. Coconut ice cream

Coconut ice cream can be said to be a must-eat dessert when you come to Thailand. Put the ice cream with coconut flavor in the coconut shell, with coconut meat at the bottom, and sprinkle nuts on the top of the ice cream, which is super delicious.

4. Grilled prawns

The grilled prawns in Thailand are all sea shrimps that live in a pure natural environment. Each shrimp is larger than the size of the palm of your hand, and the grilled shrimp meat will be more sweet, and it will be delicious with local unique spices and ginger juice.

5. Stir-fried crab with Thai curry

Stir-fried crab with Thai curry belongs to a flavor food in Thailand. After stir-fried crab with curry, it has the fragrance of both curry and crab seafood. Crab meat is fresh and elastic, fresh and delicious, and the soup on it is sour and spicy.

6. Mango glutinous rice

Mango glutinous rice is a very representative sweet staple food in Thailand. It is mainly made of glutinous rice mixed with sweet but not greasy coconut juice, and served with sour, sweet and juicy mango slices. When eaten, the taste is subtle and sweet to the bone.