Dietary calories: 22 1.5 calories

condiments

Crab 4

Methods/steps

1

1. Wash the crab against the current with a toothbrush or brush (the mud hairs on the big clip can be cut off), and put it in a container with its abdomen facing upward (to prevent the yellow from flowing out of the crab's abdomen). You can add a little salt to make it more delicious.

2

2. Put Jiang Mo into a small wine bowl and add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil. Take another small bowl and put vinegar for later use;

three

3. Put the crab into a cage and steam it with high fire for 15-20 minutes until the crab shell is bright red and the crab meat is taken out when it is ripe. Bring oil and vinegar when serving.

four

4. You can't eat with persimmon.

The orange crab roe, the cream as white as jade, and the tender crab meat are mouth watering.