In study, work and even life, writing is the most unfamiliar thing for everyone. According to different genres, writing can be divided into narrative, explanatory, practical and argumentative. Do you know how to write a good composition? The following is a 4-word composition (12 selected articles) I compiled for you to write about hometown specialties, hoping to help you. Writing the composition of hometown specialties 1

My hometown is in Hangzhou, which is a beautiful place. There are also many famous specialties here, such as lotus root starch, Zhang Xiaoquan scissors, silk, etc. The most famous one is West Lake Longjing tea.

Longjing tea is planted on the terraced fields on the hillside. The tea leaves are green, and the newly-extracted buds look at the world curiously like newborn babies. Looking at the tea field from above, it looks like a green ocean. The mining period of tea is in March and April. At this time, farmers will pick tea with big bamboo baskets on their backs. Just now, the tea can't be brewed directly, and it needs ten techniques to be processed, such as shaking, buckling, grasping, pressing and throwing. Longjing tea smells a faint fragrance. It is not only fragrant when brewed, but also a little cool and refreshing. What a comfortable enjoyment it is to enjoy Longjing tea while visiting the West Lake! Drinking Longjing tea is also exquisite. You can't drink it in big gulps, but you should taste it carefully and in small sips to taste its unique taste.

The West Lake Longjing tea in Hangzhou can not only be drunk, but also be used as an auxiliary material of dishes. For example, Longjing shrimp is a famous dish in Hangzhou, which is fried with Longjing tea and fresh shrimp. It tastes delicious and fragrant. West Lake Longjing Tea is famous at home and abroad. I hope you will have a chance to taste it. Writing the composition of hometown specialties 2

My hometown is Suzhou, and the chicken head rice is well known in my hometown. Do you know what chicken head rice is? The scientific name of the chicken's head rice is Gordon Euryale, round and yellowish in color, and it tastes very chewy. It used to look like a lotus seed. Peel it off, and there is a big round grain of powder inside. Remove the shell, and it is the head of a chicken.

Chicken's head rice not only looks good, but also tastes very good. If you put it in your mouth and chew it slowly, it will smell like water. After eating, it will leave a fragrance in your mouth, which will make people forget it. Every season, my mother always buys a lot of chicken head rice for me to eat. I look at the yellow and glittering chicken head rice and my mouth is watering. The chicken head rice is finally ready! The chicken's head rice in the glass bowl is mixed with a little osmanthus floating on the water, and the fragrance is overflowing. I can't wait to put a spoonful of chicken's head rice in my mouth. The chicken's head rice and sweet sweet osmanthus are really delicious! I ate one spoon after another, and in a short time, a small bowl of chicken head rice bottomed out.

Chicken's head rice is not only delicious, but also has medicinal value! Su Dongpo, a great writer in the Song Dynasty, was still strong, ruddy and quick-witted in his old age. According to his account in the book, he mainly benefited from his ten-year cooking of chicken's head rice. However, you can't eat more chicken head rice at a time, otherwise it will be difficult to digest.

this is the chicken head rice in my hometown. I love the chicken head rice in my hometown, and I love my hometown Suzhou even more. Writing the composition of hometown specialties 3

There are many special snacks in my hometown, such as dried bean curd, sausage and black beef, which are all delicious, but my favorite is Hu spicy soup.

in the morning, have a bowl of hot Hu spicy soup with some coriander and sesame oil, not to mention how beautiful it is. I feel warm after drinking it, and I like its taste very much.

that day, as usual, my mother and I came to a stall to drink hot soup. "The boss wants two bowls of hot soup." When the boss heard this, he immediately smiled and brought two bowls of hot Hu spicy soup. The aroma immediately got into my nostrils. Stir it gently with a spoon, and what I see is a beautiful picture.

Hu spicy soup has the feeling of continuous noodle soup at first, and it has a spicy taste when swallowed slowly. Put a gluten in your mouth with chopsticks, and it smells like eating roast duck. Put a vermicelli in your mouth like something slippery. Not to mention a sip of soup, it tastes so strong.

I "grunted" three times five divided by two and killed another bowl. I put the bowl down, licked the sticky noodle soup with my tongue, stood up contentedly and took a deep breath. It seemed that the air was filled with the delicious Hu spicy soup.

Hu spicy soup in my hometown is delicious, spicy and delicious! I'm proud of my hometown Xuchang. Hu spicy soup is really a treasure among the characteristics! Writing a composition about local specialties 4

My hometown is Shangqiu, where grapes are abundant.

There are many fruits I like to eat, and grapes are my favorite. The drizzle is like silk, and the dense vines greedily suck the dew of spring. They are spreading their green branches, and palm-shaped leaves are laughing in the rain and fog.

After Tomb-Sweeping Day, the vines grew small seeds, which are the buds of grapes. A few days later, the grapes bloom, small flowers, white with a little yellow, like a group of snowflakes. The wind blew the flowers everywhere, attracting groups of hard-working bees and dancing butterflies. I walked under the vines and smelled a faint fragrance, which made me feel relaxed and happy.

At the end of spring and the beginning of summer, the grape flowers wither one after another, and a little boy grows in the flowering place, which is the grape.

The grapes are light green at first, and they look like they are covered with a layer of "white frost", and then they gradually turn purple, like pearls with purple in the green, hanging on the vines and shining with attractive light. Finally, the grapes are childish, and a string of sparkling and purple grapes are covered with vines, which makes people really want to taste them.

Grapes are not only rich in nutrition and vitamins, but also have certain medical value. Li Shizhen said in Compendium of Materia Medica that "grapes are mainly used for treating arthralgia due to dampness in bones and muscles, benefiting qi, strengthening the body, making people fat, resisting hunger and cold, and keeping fit for a long time and prolonging life".

Grapes in my hometown have large fruit, beautiful appearance, sweet and fragrant taste, thin skin and small seeds. It is the best of grapes.

I love grapes in my hometown, but I love my hometown more. Writing a composition about local specialties 5

My hometown is in Huizhou, Anhui. There are many specialties in my hometown, the most famous of which is Huizhou Sydney.

There are many tall pear trees in my hometown pear garden. When spring comes, trees will be full of flowers. Pear blossoms are white and covered with branches, dense and dense. From a distance, they look like whole pieces of cotton and white clouds.

after some time, the petals fall off one by one. The ground looks like a white carpet. Pears as big as soybeans began to appear on the branches.

at this time, the adults in the family will start to dress the small pears. What clothes? It's a paper bag pasted with waste paper, which is somewhat similar to the paper bag used for roasting chicken legs. The surface of this paper bag should also be coated with a layer of paint unique to my hometown to prevent rainwater and pests from entering. The adults carefully wrapped their favorite pears in paper bags one by one, and wrapped the mouth of the bag so that each pear could sleep and grow in peace.

it's autumn. The paper bags bulged one by one. Pears have grown up, so it's time to harvest. The adults carefully removed each paper bag from the branches and peeled each pear out of the paper bag. Wow, the sweet and white Sydney finally appeared.

oh, I just know, why is it called Huizhou Sydney? Because I have been dressed in thick clothes since I was a child, I have not received the sunlight, and I am white and tender, like snow. If you go to my hometown at this time, the hospitable hometown people will definitely let you eat enough!

I love Huizhou Sydney, and I love my hometown. Writing the composition of hometown specialty 6

My hometown is in Suzhou, Jiangsu Province, where Yangcheng hairy crabs are well-known and famous brand products in China.

Yangcheng Lake hairy crabs are fat and strong, with a green shell and a white belly, and golden claws and yellow hair, so they are also called golden hairy crabs. Their limbs are vigorous, and they can crawl quickly on the glass as smooth as ice, with eight feet standing upright and their claws flying.

Yangcheng Lake hairy crabs live in mud ditches at the bottom of rivers and lakes, and like to eat the carcasses of small animals. There are a lot of bacteria in their stomachs, and crabs are rich in protein. After the crabs die, the protein will decompose rapidly, and the bacteria will multiply in large numbers, which will easily deteriorate, so don't eat dead crabs and uncooked crabs. When eating crabs, ginger and vinegar are used as seasonings, which can not only help digestion, but also sterilize. Although the crab is very delicious, you can't eat too much. Eating too much will cause abdominal pain, vomiting and other symptoms.

Crab meat has good curative effect on various cancers. Make crab shells into ashes and mix them with honey. External application can treat wasp stings or other nameless swelling. At the same time, it is a natural tonic for children. Eating crabs regularly can supplement various trace elements necessary for children's bodies.

when I eat crabs, I am very impatient, and I hardly eat crab meat, but the crab yellow makes me irresistible. The golden yellow crab yellow is full of color in the light, mouth-watering, sweet and salty, and it melts in my mouth. This is what I must eat when I eat crabs. Writing the composition of hometown specialties 7

My hometown is Jingtai, which is a beautiful and rich place. There are charming mountains, clear water, and a group of hardworking and kind people welcome guests from afar. Hometown belongs to the arid area, and jujube is just a drought-resistant tree species, so jujube has become a beautiful scenery in my hometown.

In midsummer, the flowers on the trees slowly wither, and gradually conical jujube grows, which looks like many small lanterns hanging from a distance. Red dates are blue when they are not ripe, and they taste bitter and astringent. Gradually, the color of red dates became half green and half white, and it tasted sour. Fast-maturing red dates are half red and half white, which tastes sour and sweet, making you want to eat more and more. Ripe red dates, with a sweet bite, are cool and memorable. If you are lucky enough to come to my hometown, the hospitable people in my hometown will certainly treat you with the best red dates and make you feast your eyes.

The red dates in my hometown are not only delicious but also nutritious. Jujube is a good food for enriching blood, and it is also a good dish for people. It is the most common ingredient in Chinese medicine prescriptions. Jujube can nourish blood, soothe the nerves, enhance human immunity, fight cancer and strengthen the spleen. Moreover, it is suitable for all ages and is famous at home and abroad. People also deep-process red dates to make jujube drinks and wine, which are sold at home and abroad. Jujube has made great contributions to the people in their hometown to get rid of poverty and become rich and well-off.

I love my hometown, especially the red dates in my hometown. Writing the composition of hometown specialties 8

My hometown is not only rich in scenic spots, but also has many snacks with unique flavor, such as sweet potato balls, fish balls and flat meat ... Among them, the most famous one is Guangbing.

The light cake is oblate, about the size of our palms, orange, covered with sesame seeds and flat at the bottom. The freshly baked light cake is hot', crisp and crisp, and it smells delicious. I'm sure you want to eat again after eating it!

Smart Fuqing people added red fermented grains meat and bamboo shoots to the light cake, which became a famous snack "red fermented grains light cake". Some also specially add stuffing made of laver, carrot and shredded pork, and it becomes a "laver cake" that makes your mouth water when you smell it. Others put the fried delicious oyster cake in the light cake, and it has become a famous snack "oyster cake folder"!

don't look at the light cake, it has a glorious history! It is said that this kind of cake was made of flour when Qi Jiguang, a national hero, had no time to cook. There is still a small hole in the middle, which is round and round. It is very convenient to wear a thread and hang it around the neck of the soldiers. If you are hungry, take a bite. You see, the little light cake has made great contributions to winning the battle.

In memory of this national hero, Fuqing people named this kind of cake "Guangbing", which means the cake eaten by Qi Jiguang and his troops! Writing the composition of hometown specialties 9

In Jingtai County, Gansu Province, there is a beautiful small village, which is rich in Lycium barbarum and is called the hometown of Lycium barbarum. I love my hometown, and I love the red wolfberry in my hometown even more.

In spring, Lycium barbarum began to sprout, tender and green. Soon the tree was full of small flowers, and the fragrance of the flowers floated around. The bees were intoxicated and sat on it for a long time, unwilling to leave.

in summer, Chinese wolfberry grows. Lycium barbarum is light green at first, then orange, and finally crimson. June is the time when Lycium barbarum is in full bloom. I like to eat red Lycium barbarum, because Lycium barbarum can cure diseases, enrich blood and make wine. The red wolfberry seems to be wearing a little green hat. Every day before dawn, people take baskets and drive to the fields to pick up Lycium barbarum. After picking Lycium barbarum at home and drying it, they pull it to the market for sale. If the sun is good, it will sell for a good price.

In autumn, the weather is getting colder, and there are fewer red Lycium barbarum trees, but people's pockets are bulging at this time, and their smiling mouths can't close properly.

In winter, the Lycium barbarum tree is so strong in the cold weather. When it snows, the Lycium barbarum tree is covered with snow. From a distance, it looks like a slim girl.

Lycium barbarum has dedicated herself to people in obscurity. She endured the scorching sun and the wind and rain, and how much she suffered and sweated, all for the sake of people's good life. Isn't this spirit of selfless dedication and self-sacrifice what people in their hometown have? I love the red wolfberry in my hometown. Writing the composition of hometown specialties 1

Hello everyone! Have you ever eaten Ryan's specialty? This time I will be a gourmet for a while and take you to eat all the delicious food in our hometown!

the first thing to introduce is the crispy Ryan sesame seed cake. The golden crispy skin is covered with fragrant sesame seeds, and it is filled with delicious meat stuffing and all kinds of pickles. Just smelling it will make your mouth water. Take a bite while it is hot, it will be salty and delicious, and you will want to eat it again.

Then, I have to say the delicious Shenxin spiced dried food, which is famous for its complicated production process and delicious taste. The spiced dried food is thin and has many shapes, and the sauce-red skin looks very attractive. Before you taste it, you have been conquered by its aroma. If you eat it quickly, the delicate taste and the aroma that spreads between your lips and teeth will make you unforgettable.

finally, the sweet and sour red bayberry will appear. The red bayberry in Rui 'an high-rise building is big, delicious and dark. You only need to smell it to know how sweet it is. Take a bite of sour and sweet, and you mustn't eat too much, or you won't be able to bite anything. Myrica rubra has many uses. It can be made into Myrica rubra wine and dried into dried Myrica rubra.

There are many special products in my hometown, which are delicious and unique, attracting a large number of tourists to try them. Well, after my introduction, at this moment, do you really want to come to my hometown to have a good meal? Writing the composition of hometown specialties 11

My hometown is in the northeast of the motherland, a city in the mountains and a border city with Russia. In my hometown, people from Russia can be seen everywhere. There are many specialties in my hometown, black fungus; There is a fragrance that can tell us that spring has come; There are also yuan mushrooms that can only grow in cold weather.

among the specialties in my hometown, auricularia auricula and yuanmo are the most distinctive. Auricularia auricula bunches up like a mass of black soil, and when it comes out, it looks like a human ear. And the mushroom is like a big umbrella, growing in piles, like a group of people talking about things in the rain. Auricularia auricula and mushrooms have many functions. They can make delicious dishes, auricularia can make black and white dishes, and mushrooms can make famous chickens in Northeast China.