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How to make fat beef with tomatoes

Ingredients for making fat beef with tomatoes: a little fat beef, 1 tomato, a few enoki mushrooms, 1 package of tomato sour soup buns 1. Blanch the fat beef + cooking wine and set aside. Wash the tomatoes, peel them, and dice them. 2. Heat the oil in a pot and stir-fry the garlic.

At the end, add the tomatoes and stir-fry until the thick juice comes out. Add a pack of tomato sour soup + 1 spoon of light soy sauce + 1 spoon of oyster sauce + a little salt and sugar? A little water and cook until slightly thickened. 3. Add the enoki mushrooms and cook for 2 minutes. Add the fat beef.

, cook and sprinkle with chopped green onion.