Ebian Tuotuo Meat is a specialty delicacy in Ebian County, Leshan City, Sichuan Province.

The Yi people like to eat "Tuo Tuo meat". They cut the fresh meat into fist-sized pieces, cook it and put it into a food basket called "Cai Yi" or "Meishi".

A dagger is placed in the basket, and meat-eaters can cut it as they please.

Tuotuo meat is called "black sejiao" in Yi language, which means pieces of pork.

Because each piece of meat weighs about two or three liang and is in the shape of a "lump", hence the name.

It is the main form of cooking meat of the Yi people. They chop the pork, lamb, or beef and cook it in cold water without adding any condiments, including salt. After the meat is cooked, pick it up, sprinkle with garlic water, salt and pepper, and it is ready to eat.

When eating, you need to hold the meat with both hands.

Its taste is very delicious, because it should not be stewed when boiled, but depends on the "heat". Once the "heat" is reached, it will be cooked. If the "heat" is not enough, the meat will be raw, and if the "heat" is slightly higher, the meat will be tough. Therefore, most people will not

Do.

And it should be eaten while hot; therefore, it is not easy to make this dish under normal circumstances.

To be willing to taste Tuo Tuo meat, firstly, you must meet the Yi people's festive festivals such as the Torch Festival or when doing business; secondly, you must order it at a hotel restaurant.