1 Aozao Noodles

Aozao Noodles is a traditional snack in Kunshan City, Jiangsu Province. It belongs to Jiangsu cuisine. This dish is known as one of the top ten noodles in China; visit Kunshan In Yufeng Mountain, people always go to "Aozao Restaurant" to taste a bowl of "Aozao Noodles". Aozao noodles are most famous for their fried fish noodles in red oil and braised duck noodles in white soup.

2 Suzhou marinated dried tofu

Marinated dried tofu is a famous traditional snack produced in Suzhou, Jiangsu. , using fresh cylindrical soybeans as raw materials, the finished product is made through preparation, impurity removal, soaking, grinding, pulping, cooking, coagulation, pressing, shaping, frying, stewing, cooling and packaging.

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3 Jiuniang Cake

Jiuniang Cake is a traditional snack in Suzhou, Jiangsu, and a seasonal snack in spring. The appearance is similar to small moon cakes, and the noodles are made with sake. Due to climate reasons, they are often only suitable for sale for one season. The best time to taste them is around the Qingming Festival. Jiuniang cakes can be divided into meat and vegetables, and the main varieties include rose, bean paste, mint and other flavors. The fermented glutinous rice cake is best eaten hot. It is characterized by sweet, fat, soft and tough, oily and crystal clear, bright color and distinct taste.

4 Sugar porridge

Sugar porridge, also known as red bean porridge, is a winter solstice snack in Suzhou City, Jiangsu Province. It belongs to Jiangsu cuisine - Subang cuisine. This snack is made with brown sugar and When millet is cooked, it has a smooth texture, thick soup and sweet taste.