Donkey meat is stewed with fire and then with warm fire, with nearly 2 kinds of seasonings. It takes a long time to cook, is thoroughly cooked, has ruddy color, is fragrant but not firewood, and has a long fragrance, softness and palatability. According to medical books, donkey meat nourishes blood, nourishes qi and deficiency, donkey-hide gelatin nourishes yin and nourishes blood, nourishes lung and moistens dryness. It can be seen that donkey meat not only tastes delicious, but also has health care function. Modern medical research shows that donkey meat is a low-fat and high-protein food with high calcium, phosphorus and iron content. Donkey meat burning is famous in Beijing, Tianjin and Hebei catering markets.